Not to mention, it's crispy outside and tender inside, crispy in taste, oily but not greasy, and it's really delicious! Add an fried egg and sprinkle with less salt and pepper. That's a good one! In Xi 'an, there are beef patties sold alone, and they are also sold together with meatballs and hot soup, and the business is quite hot. Only a dozen crispy beef patties can be produced in a pot, and they will be robbed as soon as they are out of the pot, but the bosses have to make beef patties one or two hours in advance, otherwise the supply will be in short supply!
Steps to make palace beef patties:
First, dough mixing
Ingredients: 500 grams of high-precision flour and 260 grams of water.
Mix the dough with half hot water and half warm water, and control the temperature of hot water to about 60 degrees. Make dough, put it into small doses, and apply oil to avoid adhesion and wake up for half an hour.
Second, ingredients: minced green onions, white flowers, beef, salt and pepper, and crispy cakes.
3. Making pastry: heating rapeseed oil, pouring flour with hot oil, and quickly stirring to form pastry.
Four, salt and pepper production: salt, pepper powder, thirteen incense.
Five, the production of cakes:
1, roll the awakened noodles into long strips, and open the noodles.
2. Add chopped green onion, minced white and minced beef, then sprinkle with salt and pepper and spread with crispy oil.
3. Roll the cake with the thickness of 1 cm by hand.
4, pour a little oil into the pot to heat, put the cake into the pot.
5. Pour the hot oil onto the top of the cake with a shovel, so that the hot oil can be fully poured.
6. After frying for two minutes, turn brown and turn over, and mature for about 5 minutes.
The layers of beef patties are distinct, and they are very crisp when fried. The main ingredients of beef patties are beef, flour, water and so on. The core is salt and pepper, crisp oil, focusing on the use of beef patties. If you want to learn the technology of beef patties in Shaanxi court, come to Shaanxi Jade Bird Restaurant.
On the way to work, there was a court crispy beef patties. Every time I passed by, there was a long queue waiting to buy it. Is it really that delicious? I couldn't help but buy one for breakfast once in the morning.
Not to mention, it's crispy outside and tender inside, crispy in taste, oily but not greasy, and it's really delicious! Add an fried egg and sprinkle with less salt and pepper. That's a good one! In Xi 'an, there are beef patties sold alone, and they are also sold together with meatballs and hot soup, and the business is quite hot. Only a dozen crispy beef patties can be produced in a pot, and they will be robbed as soon as they are out of the pot, but the bosses have to make beef patties one or two hours in advance, otherwise the supply will be in short supply!