Ingredients: 2 potatoes, pepper 1 piece, a little pepper, 5 dried red peppers, a little chopped green onion, 2 tablespoons vinegar, sugar 1 tablespoon, salt 1/4 teaspoon.

Practice:

1, potatoes are washed and shredded (this work is usually done by Wanzi). Wash and shred the pepper.

2. Prepare a bowl of clear water, drip a little vinegar, soak the shredded potatoes for a while, then rinse with clear water for 2-3 times, wash out the starch and drain.

3. Add a little oil to the pot and burn it for 30% heat. Add pepper. When you smell the smell of pepper (don't fry the pepper), turn off the fire and pick out the pepper.

4. Turn on the fire again. When the oil temperature is 70% hot, add dried red pepper and chopped green onion. After saute, add shredded potatoes and stir-fry until cooked.

5. Then add vinegar, sugar and salt in turn and stir fry for half a minute.

6. Add shredded green peppers and continue to fry for half a minute. Finally, add water starch and hook a little thin, stir well and serve.

2. Tomato and potato soup

Ingredients: tomatoes, potatoes, sesame oil, pepper.

Practice:

1, peel and cut a tomato into small pieces, peel and cut a potato into thin slices.

2. Add oil to the pot, heat it, stir-fry the tomatoes until they are paste, add appropriate amount of white vinegar and salt, pour in water, and cook for about 10 minutes. Add potato chips, and continue to cook until the potato chips are cooked. Chicken essence, sesame oil and pepper can be seasoned.

Step 3 burn small potatoes in sauce

Ingredients: 300g of fresh potato, 50g of minced meat, two tablespoons of northeast miso, 50g of coriander.

Practice:

1, wash the small potatoes (without peeling), cut them in half, heat the pan with oil, and fry the small potatoes on both sides to yellow.

2. Wash and cut the parsley, add a little water to the sauce and mix well.

3. Push the fried potatoes to one side of the pot, pour in minced meat and stir fry.

4. Pour in the sauce and stir well.

5, add water to flush with the dish, and turn the fire to a small fire.

6. When the soup is thick, sprinkle with coriander and stir well.