1, prepare apples and rock sugar

2. White vinegar needs to be brewed

First, wash the apples with salt and then wipe them dry. Make sure that the surface of the apples is completely dry and free of moisture (drying the surface moisture is good for anti-corrosion)

4. Use a fruit cutter to cut first, then use a knife to cut into thin slices.

Prepare oil-free and water-free clean bottles (vinegar is corrosive to a certain extent, so it is best to use glass bottles)

6. Put half of the apples in and then add half of the rock sugar.

7. Place another layer of apples, add all the rock sugar and pour in white vinegar.

8. Seal tightly with plastic wrap and write the date. Store in a cool and ventilated place and wait 3 months before opening

9. This is the apple juice I just opened and drained out. I put it in a juice bottle and keep it in the refrigerator. I like to use fruit vinegar to season cold dishes. After diluting it with 6 times cold boiled water, I can make a cup of apple vinegar drink for beauty and beauty.

cooking tips

1. The key is to wait for the surface of the apples to dry before brewing. The longer the time, the stronger the vinegar flavor will be, so don’t be impatient;

2. Wait for 3 months before opening. What was opened before was not apple cider vinegar, but sweet and sour apple. If you like, you can make a few more bottles at a time and store them in a cool place so they won’t go bad.