Main Ingredients

Tomatoes

3

Celery

100g

Roasted bean curd

1

Supplementary Ingredients

Salt

Moderate

Oil

Moderate

Steps

1. .Ingredients cut up and spare

2. celery cut into sections

3. pot of hot, first pour into the tomatoes, stir-fry until the tomatoes sand, there will be tomato juice out

4. have tomato juice when the pour into the bamboo, stir-fry evenly. The first thing that you need to do is to add water to the water.

5. Lastly, pour in the celery and stir-fry evenly. Just said that do not need to add water because the tomatoes will be fried juice, do not add water taste better

6. Stir-fry to celery cooked through the fire, bamboo also absorbed the team of the sweet and sour taste of tomato juice is very delicious, as long as the addition of a little salt seasoning can be

7. very nutritious a dish. The size of the friends will like