What is the function of pea seedlings after germination?
Pea seedlings are edible. Let's learn more about what happens when pea seedlings are eaten after germination.
Peas germinate and become bean sprouts, which are edible and called pea bean sprouts. This pea seedling is rich in nutritional value, much higher than ordinary peas. The content of calcium ion in pea seedlings is very rich, which can enhance the strength of bones and improve osteoporosis to some extent. Moreover, vitamin B in pea seedlings can effectively nourish nerves, improve insomnia and dreaminess, and prevent beriberi and oral ulcers. Eating pea teeth in moderation can also absorb vitamin E, play an antioxidant role and whiten the skin.
Efficacy of pea seedlings
1, sun protection: People usually eat more pea seedlings, which can enhance the sun protection ability of human skin and reduce the damage of ultraviolet rays to the skin. In addition, after people are tanned by the sun, eating more than 100 yuan can also promote the skin to repair as soon as possible, so that the melanin on the face can dissipate as soon as possible, which can play an obvious whitening role.
2, enhance the body's immunity
Because pea seedlings contain high-quality protein, this substance can enhance the body's disease resistance and effectively prevent various diseases.
3, antibacterial and anti-inflammatory
Bean sprouts are not only rich in vitamins and minerals, but also contain a variety of natural anti-inflammatory and bactericidal ingredients, especially gibberellin and phytohemagglutinin, which can eliminate a variety of pathogenic bacteria in the human body and inhibit the activity of some viruses. They can not only accelerate the normal metabolism of human body, but also prevent inflammation and viral diseases.
4. Cancer prevention and treatment
The carotene content in pea seedlings is also high. After entering the body, it can prevent the synthesis of carcinogens and inhibit the proliferation of cancer cells, thus reducing the chance of cancer.