Question 1: How do you cut the meat in a barbecue restaurant? Pork is best on the body of the pig before the groove of the first knife that the meat is best suited to pork, of course, frozen cut. As for the dipping sauce recipe Oh you go to the city to buy barbecue material in the purchase of curry powder to get it yourself

Question two: barbecue pork how to cut small thumb thickness, the size of the thumb joint.

Problem three: barbecue meat cut and string method Meat is also to buy a good point, you can buy a little less ah, buy a small piece of the line, then a string of two, cut the work also depends on what you use a knife, to be very sharp, beef should be cut according to the pattern of the beef across the cut to cut a good knife is very important. You go to try it, cutting is not very good, you can try to cut when the beef put a little slant, the knife followed the slant cut down, remember the knife must be very sharp. Need craftsmanship, put the meat flat, with the left hand on the top, the knife and cutting board parallel, the meat sliced down

In addition to the machine cut, it is the meat frozen and then cut

※ barbecue practice:

Main ingredients: pork block (also applies to other meats, such as beef, mutton) Seasoning: Salt, soy sauce, sugar, wine, oil, pepper, paprika and cumin Methods: 1, will be the right amount of Mix salt, soy sauce, sugar, cooking wine and pepper, if you like to put chicken essence can also add a little. When they are well mixed and the salt and sugar have completely dissolved, pour the seasoning over the pork and marinate for 1 to 2 hours, longer is fine, but also more flavorful. 2: Rub chili powder, cumin and a little oil on both sides of the marinated meat, then grill over charcoal. Remember to turn the meat frequently while grilling. Time according to the size and thickness of the pieces you cut. It's mostly a matter of experience, but I've been known to cook them for about 10 minutes. You can also bake them in the oven. The oven is set to 275-300 and takes about 45 minutes to bake.

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How to make Korean barbecue meat

Ingredients: 300 grams of beef

A (1 tablespoon of sugar, 2 tablespoons of sake, a quarter of a pear)

B (2 tablespoons of Korean soy sauce, 1 tablespoon of chopped scallions, 2 tablespoons of garlic, 1 tablespoon of sesame, 1 sesame), thin vegetables (lettuce), 1 tablespoon of sesame. tbsp), sparse vegetables (lettuce, sesame leaves, green chili peppers, zicchini, etc.) in moderation.

Half a large onion

C (chili powder ? tsp, sesame oil ? tsp, salt 1/5 tsp), garlic 3.

Seasoning:

2 tablespoons of soy sauce, half a tablespoon of chili sauce, half a tablespoon of garlic paste, half a tablespoon of sugar, half a tablespoon of green onion, 1 tablespoon of sesame oil, sesame seed noodles 1 tablespoon, mix these that is to be made

Method:

1. Cut the beef into the appropriate size, add the A, and put it in an hour or so so that the seasoning is soaked in

2. Wash the spareribs and control the water. Cut the garlic into thin slices. Cut the green onion into sizes of 7 cm long and 3 mm thick, soak in cool water, control the water, add A and serve in a bowl

3. Beef 1 plus B mix well. Mix the seasoning by hand to make it easier to soak in

4. Preheat with [thin block baking] for 7 minutes, then add the kebabs and bake with [thin block baking] for h7 minutes, remove and invert, and bake for another h7 minutes, remove.

Question 4: Korean barbecue pork to the whole how to cut pancakes pancakes best is the pig on the first cut of the front groove of the meat that is most suitable for pancakes, of course, frozen cut. As for the dipping sauce recipe Oh you go to the supermarket to buy barbecue material in the purchase of curry powder to get it

Question 5: The barbecue store in the meat is how to cut the pancake Pancake The best is the pig on the first cut of the front groove of the meat is the most suitable for the meat of the pancake Of course, the frozen cut. As for the dipping sauce recipe Oh you go to the supermarket to buy barbecue material in the purchase of curry powder itself to get it

Question 6: barbecue pork how to do charcoal grilled pork skewers preparation materials:

Main ingredients: net pork through the spine of 1000 grams, 500 grams of green onions.

Accessories: 50 grams of cooking oil, 5 grams of refined salt, a little pepper

Charcoal grilled pork skewers features:

Strong flavor.

Charcoal grilled pork skewers:

Wash and cut the pork into 20 pieces of rectangular about 2 cm thick, wash and cut several onion rings onion, cut into pieces and put into the meat grinder into the mud; standby.

Pork blocks, salt, pepper, chopped scallions together and mix well marinated for about 3 hours, remove the pork block to remove the onion mud, smeared with a little cooking oil, skewered into the stainless steel brazier, slowly grilled over charcoal. Garnish with scallion rings when serving.

Question 7: How to marinate the barbecue pancetta Pancetta marinade:

First of all, cut the pancetta, and then remember to use a small amount of cooking wine, cornstarch, and also according to the amount of pancetta, and then marinate with the egg whites of 1-2 eggs, do not egg yolks. Also if you want a spicy flavor then add chili sauce to the marinade. Honey is also good to add when grilling, that way it's more flavorful.

The marinating skills of pancetta:

1, pancetta marinating time should be at least 2 days, the longer the marinade time will taste better, if the marinade time is not enough, the color and flavor are much worse.

2, there is a point to be noted, marinate the five-flower meat when you can not use old soy sauce to replace soy sauce, or the color is too dark.

Question 8: Please ask how to do the barbecue grilled small pancetta Ingredients

Pancetta about 500 grams

Potato half

Eggplant half

Cucumber half

Mushroom 3

Chili pepper moderate

Pepper moderate

Cumin moderate

Corn oil moderate amount

Fragrant oil moderate amount

Moderate amount of cooking wine

Adequate amount of chopped scallions

Ham sausage one

Adequate amount of scallions and ginger

Grilled pork practice

Five pancakes of meat cut into small pieces, add wine, chili pepper, salt, ginger, scallions, marinate for about an hour.

Roasting pan wrapped in tinfoil, all kinds of vegetables sliced and arranged, brush some oil, sprinkle salt and pepper cumin moderate.

Meat lay on top of the vegetables. I cut a few pieces of good meat in large slices and laid them directly, which proved to be better than the marinated ones.

The upper cover of tin foil edge sealed (equivalent to stew a little, afraid of vegetables do not cook), into the oven, 210 degrees probably baked more than 20 minutes, open to look at the vegetables have been baked out of the water, the meat discoloration but not out of the oil.

Do barbecue sauce, sesame oil, corn oil, soy sauce, cumin, chili, pepper, sesame seeds, scallions.

Remove the baking sheet, which has just been baked for 20+ minutes, and brush with the BBQ sauce. Lightly overlap the tin foil and continue to bake for about 20 minutes. (If you want to bake focus, do not cover the tin foil, but the oven will be miserable!) Finish with a sprinkling of scallions and serve. You can also wrap the lettuce and dip it in Thai chili sauce.

Question nine: barbecue pork marinade Barbecue pork marinade

Cut, ginger, wine, salt, black pepper, oyster sauce, sugar, mix well, marinate for at least half a clock

Question ten: barbecue kebabs how to cut 1. Generally cut strips of meat along the grain, and then diced, the size of the size depending on the size of your sign.

2. It is best to use a faster knife, the meat, after all, slippery and greasy.

Good luck and cut slowly.