Ingredients

180g of cowpeas

1 tomato

2 eggs

1 handful of noodles

A little chopped spring onion

A little garlic

Savory flavors

Cooking process

Twenty minutesConsumption time

Simple Difficulty

Cowpea How to make egg noodles

1

Prepare the necessary ingredients

2

Dice the bean curd

3

Cut the green onion and garlic, slice the tomato, and crack the egg into a bowl

4

Pour the oil into a frying pan and saute the green onion and garlic, and then pour in the diced bean curd to stir-fry for about 1 minute

5

Then add the tomatoes

Pour in the tomatoes, and then add the eggs to the bowl.

Pour in the tomatoes

6

Stir fry until the tomatoes are slightly juicy

7

Add some water.

8

Cook the bean curd until it is 9 years old, then pour in the egg mixture

9

High heat to boil

10

Serving out to let it cool down

11

Cooking the noodles in a separate pot

12

The noodle is ready, and then put it into a bowl of cold water and top with marinara sauce, then you are ready

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Tips

The beans should be fried in oil beforehand to remove the smell of beans