Vegetarian meat is made from flour, now everyone's standard of living has become higher, eat more big fish and meat instead of like to eat some vegetarian food to health care and wellness, vegetarian meat has a meaty texture, satisfaction is still very strong, the following look at how to make vegetarian meat, want to understand the people will follow together.

Main ingredients: 400 grams of flour, 300 grams of sorghum flour, a pot of cooking oil.

Seasoning: a spoonful of salt, 5 grams of thirteen spices, a spoonful of seasoning.

Making steps:

First step: take a pot inside and add flour.

The second step: add a spoonful of salt and many times add the right amount of cool water and mix.

The third step: and the dough must be a little on the hard side, so that to the back of the easier to operate, the dough and into the picture below like this can be.

Step 4: Add sorghum flour to the other bowl, about five tablespoons, and two tablespoons of white flour.

Step 5: The flour continues to add the right amount of salt, a little thirteen spice and ordinary seasoning, and then a small amount of water poured into the mix, sorghum flour like the need to harden a little more add a little bit of white flour so that the adhesion is better.

Sixth step: on the board scattered some flour to take out the wake up twenty minutes of the two dough, each dough divided into three small doses, with a rolling pin rolled into a long strip or cake, so a layer of white flour layer of sorghum flour total **** six layers, and then use a rolling pin to press firmly.

The seventh step: rolled pancakes put aside to wake up for five minutes, wake up the cake cut into small slices.

Step 8: After cutting, start the pan, oil temperature 50 percent hot into the vegetarian pork, under the hand pinch a little, to prevent the adhesion is not good to spread.

Step 9: divided into two pots of deep-fried, more easy to paste the pot, and constantly chopsticks turn, vegetarian pork it fried fried through the fish out of the oil control.

The tenth step: we take a look like the meat fat and thin three layers, fried veggie pork is done, can be used to stir fry cooking soup or directly as a snack crunch.