How to make fried pork skin with green peppers:

Pork rinds are cooked to the extent that they can be pierced with chopsticks.

Shred green onions, dice ginger and garlic, and coarsely shred green peppers.

Treat the pork rinds, scrape off the fat, and cut into thin julienne strips.

Put oil in a frying pan and sauté the ginger, garlic and red pepper.

Put in the green onion, green pepper shredded stir-fry for a few moments, then put the pork skin stir-fry.

Add appropriate amount of cooking wine, soy sauce, oyster sauce, monosodium glutamate, five-spice powder, stir fry can be.