370g pancetta, 110g rice, 110g glutinous rice
Sides
4 tablespoons sweet flour sauce, 1/2 teaspoon dark soy sauce, a pinch of salt, 1 tablespoon sugar, 1/4 teaspoon five-spice powder, 2 tablespoons red currant rice juice, 4 green onions, 3 slices of ginger, 1/4 teaspoon peppercorns, 1 star anise, 6 tablespoons water, a pinch of finely chopped rock sugar
This is the best way to prepare the pork.
Step 1
Prepare all the ingredients, soak the red currant rice in water for 20 minutes, remove the rice and extract the juice
Step 2
Slice the pork into 6-cm slices
Step 3
How to make rice noodle meat
Put the peppercorns, Chinese star anise, ginger and green onion in a bowl, pour in lukewarm water, and let soak for 20 minutes, reserving the juice. Step 4
Put the rice and glutinous rice into a pot and stir-fry over low heat until lightly browned
Step 5
Pour the stir-fried rice into a food processor and pulse it twice without stirring it too finely
Step 6
How to Make Rice Noodle Pork
Add all the seasonings to the meat one at a time with gloves on, and scrub it well.
Step 7
Pour the rice flour into the meat, continue to scratch well, refrigerator marinade overnight
Step 8
Marinated meat has been colored, the rice flour has been absorbed into the marinade
Step 9
Home cooking method of rice flour pork
Take two small bowls (this amount made two bowls, the family's normal eating The bowl is not big), sprinkle the icing sugar on the bottom of the bowl
Step 10
Put the meat skin side down, put the meat into the bowl in order, until it is full, and when it is full, press it a little bit with your hand
Step 11
Pour enough water into the pressure cooker, put the steamer drawer, and put the meat bowl into the steamer drawer
Step 12
Simple recipe for rice noodle meat
This is the best way to cook rice noodle meat in a bowl, but the best way to cook rice noodle meat in a bowl is to make it into a steamer drawer. How to Make Rice Noodle Meat
Steam the meat on medium heat for 35 minutes, then let it steam naturally, open the lid of the pot, take out the bowl of meat, invert the meat onto a plate and serve