1. Prepare ingredients and tools: 500g of flour, 5g of yeast, 0g of sugar10g, and 260 of warm water.

2. Pour 500 grams of flour into 5 grams of yeast, 10 grams of sugar, and 260 grams of warm water, and stir them into a floccule while pouring;

3. Knead into smooth dough, cover with plastic wrap, and wake for 30 minutes;

4, wake up to twice the size, and there is an obvious honeycomb when it is lifted;

5. Put it on the chopping board, knead it evenly, exhaust it, knead it into strips, and divide it into small doses;

6, each small dose is pressed from the side to the middle, and this method is repeated in turn, and finally it is made into a flowering steamed bun. Look at my photos.

7. Pour cold water into the steamer, add steamed bread, steam for 15 minutes, and turn off the fire for 2 minutes;

Finally finished eating, eat.