Main ingredient: tofu skin (thousands of sheets) (300 grams)

Seasoning: red bad (1 gram) ginger (3 grams) monosodium glutamate (2 grams) sugar (5 grams) peanut oil (30 grams) soy sauce (15 grams) preferably white soy sauce

Preparation

1. will be the tofu skin (thousands of sheets) sprayed softly with water;

2. spray softly After spraying soft each tofu skin flat, overlap together and then rolled tightly, placed on a clean cloth wrapped into a round stick shape, tied with fine twine; 3. frying pan set on high heat, under the water, into the tofu skin rolls, cook for 50 minutes to take out, cool down, unraveling

Vegetarian chicken raw materials

fine twine, remove the cloth, cut into 1.5 cm thick slices;

4. frying pan back to high heat, into the peanut oil, heat to 80% of the total amount of oil, then cut into 1.5 cm thick slices;

4. Peanut oil, burned to eighty percent heat, will be under the pot of tofu skin slices of oil for half a minute, poured into the funnel drain oil;

5. frying pan to stay in the bottom of the oil, put back on the high flame, under the red dregs, ginger stir-fry a little bit, add a little bit of water, and then put down the tofu skin slices, add white soy sauce, sugar, monosodium glutamate, stir-fry a few times that is.