Red meat apple delicious
Red meat apple, the outside world is also known as 'red love', is the Swiss fruit breeder Markus Kobert through more than 20 years of efforts to breed out. It is not a single variety, but a series of varieties: 'Redlove Calypso', 'Redlove Circe', 'Redlove Era' and 'Redlove Odysso'. There are some differences in fruit size and color between the varieties, different sugar-acid ratios, and different primary uses, ranging from fresh eating to juicing and processing.
The Red Flesh apple is all about the color red, and it's a good boy with good roots. Its skin is red; the flesh is also red; the flowers, unlike the pink and white of the average apple, are rosy; the newly grown leaves are purplish-red; and if you break its branches, you'll see that the pith is also dark red.
First of all, it is crunchy texture, but not like 'Fuji' apples that kind of crunchy feeling, chewing to the end, there will be a little bit of flocculent in the mouth, perhaps less moisture than 'Fuji' apples. In addition, its flavor tastes sweet and sour, not like 'Fuji' apples that are only sweet, sweet and sour taste similar to 'Kokusai' apples. Also deliberately left a few small pieces, put in a bowl to do experiments, a few hours after the color did not change, indeed, the antioxidant effect is more obvious (because the flesh is red, it should contain more anthocyanins, right).
Red meat apple is genetically modified
Not.
The red flesh apple, bred by Swiss fruit grower Marcus Cobblepot, is easy to cultivate and manage, with a tomato-like fruit, sweet flavor, rich in antioxidants, high yield, and high economic value.
The Red Meat Apple is cultivated using traditional techniques, and this apple is a non-genetically modified (GM) variety, not genetically engineered and bred as rumored on the Internet. (Imagine if it was a genetically modified variety, the state is not allowed to promote the sale), in fact it is a new apple varieties developed with hybridization technology.
Red meat apple, fruit conical, fruit type upright, fruit type index 0.90, the average single fruit weight 202g, the largest 338g; young fruit surface purple-red, mature fruit surface bright red, brilliant, fruit surface smooth, wax, a small amount of fruit powder; fruit point small, more, yellowish-brown, more obvious; harvest peel hardness of 9.6kg/㎝? , flesh rose-red, hard and crisp, juicy, moderate sweet and sour flavor, rose fragrance, no odor; soluble solids content of 16.1%, titratable acid content of 0.66%, vitamin C content of 7.746mg/100g, the future of the apple is the most potential for the development of the apple's new varieties of apples!
In fact, most people only know that the red meat apple is not only the leaves are red, the skin is red, even the flesh is red, after cutting, will not be oxidized like ordinary apples brown, taste is also very good. In fact, the most important thing is that the red meat apple Red Love is the general name of a class of varieties, and in fact, this series of red meat apple includes 6 varieties, not only taste, color difference, maturity period is not the same. The earliest varieties ripen in mid-August, and thereafter every 20 days there is a variety of maturity, the latest can last until the Fourth of July on the market. This early, medium and late maturity collocation, more conducive to the occupation of the market, to obtain a better income.
Nutritional value of red meat apple
Red meat apple is a particularly high nutritional value of the fruit, it is not only a variety of vitamins and minerals exist, there are a variety of amino acids beneficial to the human body, but also sugar and dietary fiber and the presence of natural pectin, people can not only absorb a variety of nutrients, but also to prevent constipation, heart disease and neurasthenia, and many other diseases.
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Red meat apple can antioxidant
Red meat apple appearance is also more red, and red banana close to some people also feel that it is not like tomatoes, this apple from inside to outside are red, there are a lot of natural antioxidant components, people can improve the body's antioxidant capacity after consumption, play a role in slowing down the aging process and increase the body's immune system.