Marinated barbecue, first prepare the necessary ingredients: meat (what you like to eat meat on what to buy), cooking wine, onions, ginger, eggs, pepper, oyster sauce, cumin powder, sugar, thirteen spices, soy sauce, curry powder, cooked peanut oil, salt. After the ingredients are ready, first clean the meat, cut into thin slices or small pieces can be. Ginger cleaned and cut into slices, onion cleaned and cut into small pieces. Put the cut meat into the basin, add the cut slices, beat 2 eggs, and then put in the cut onion pieces, salt, pepper, sugar, thirteen spices, dark soy sauce, cooking oil, cumin powder, mix all of these together, and use chopsticks to stir evenly, so that it can be a good way to remove the fishy flavor of the meat.

Then put in two spoons of oyster sauce, a spoon of curry powder, these two seasonings must be used, very important (except pork). Then use chopsticks to stir the meat back and forth a few more times, so that the seasoning fully integrated in the meat. Pour a moderate amount of cooking oil into the pan, wait until the oil is hot, put the prepared peanuts into the pan and stir fry, then pour the oil on the meat, and then use chopsticks to stir evenly, so that you can retain the flavor of the barbecue meat, and begin to marinade, 3 hours or so on the line. After marinating, take out the grill pan, you can grill the meat to eat.

Warm tips: 1, and so all the seasonings and meat fully integrated, and then poured into the cooked oil, so that the surface of the meat can be cooked in advance, not only very good protection of the meat tenderness, but also to prevent a variety of bacterial growth. This eliminates the need for plastic wrap this step, but in fact, if you use plastic wrap, the marinated meat is not as tasty as this, so be sure to pour hot oil.2, if you are preparing beef and lamb, it is necessary to use curry powder, which is a barbecue restaurant in the marinated barbecue secret Oh, it can be very effective in removing the fishy flavor of the meat, but also to make the marinated meat to eat more flavorful.