Traditional manufacturing method
Ingredients: prawn, onion ginger, salt, cooking wine, sugar, monosodium glutamate.
Exercise:
1, heat the pan, put salt in the pan, stir-fry until the salt turns black, add prawns, add yellow wine after discoloration, and remove fishy smell. You don't need to put a lot of yellow rice wine, because shrimp will also have water during cooking. If you put too much rice wine, the shrimp will not be fresh. Remember not to refuel, water or monosodium glutamate. Because shrimp is quite fresh, and monosodium glutamate is not good for your health after heating.
2. Take out and drain the water (usually there won't be too much water), and then put it in a microwave dish. One floor is enough. Don't pile them up, or the water won't come back. According to the different power of each microwave oven, the drying time is different. The easiest thing is to bake it for 2 minutes and have a taste. If not, bake it again. The first two minutes, the other two minutes.
If you can't finish eating it, put it in a sealed jar and put it in a freezer, which can last longer.
straightforward procedure
Ingredients: prawn, onion ginger, salt, cooking wine, sugar, monosodium glutamate.
Making:
1, add water to the pot (not as much water as boiled shrimp, just overflow the shrimp. ), add all the seasonings and onion ginger, and when it is boiled, add prawns, blanch until cooked, and take out. Remember to remove the floating foam on it.
2. Dry the shrimps with a clean cloth, then put them in the microwave oven and turn to high heat for 2 minutes. Take it out and spread it in a sieve. Choose a ventilated place (preferably a balcony or yard) to let the autumn wind blow for 6 hours, and turn the shrimp once in the middle to keep the taste of the shrimp consistent.
When it is almost dry, wrap it in plastic wrap, put it in the refrigerator, take it out when eating, and add some rice vinegar.
Precautions:
1 Don't drink too much water.
Be sure to dry the water before entering the microwave oven.
3. Choose a ventilated place to make it.
Be sure to put it in the refrigerator.