Special delicious stewed mutton pictures
Pictures of special and delicious stewed mutton (19 photos)
Appropriate amount of vinegar and pepper.
Production step
1, chop the mutton into 2.5 cm square pieces, smash the ginger with a knife, shred part of the onion and cut part into sections; Cut the green radish in half;
2. Wash the mutton with boiling water to remove blood stains, pour it into a pottery basin, add ginger, onion, radish and boiling water (limited to the mutton), then put it on a small iron rack in the pot, add a proper amount of water (the lower part of the basin should be soaked in water), cover the pot tightly, skim off the oil slick when the meat is rotten, remove the onion, ginger and radish, and add it when eating.
Practice 2
Food preparation
3 kg of mutton brisket, anise pepper, scraped skin, carrot, horseshoe, bamboo cane, etc.
Production step
1, put the bought mutton brisket in hot water, boil the dirty things in the mutton, cook until a layer of foam floats on the surface of the water, and then fish it up.
2. Bake the drained mutton in a dry pot until it is oily, then pick it up and wash the pot. After the above two steps, the mutton will have no smell of shame.
3, add a little sheep oil into the oil pan, saute garlic, ginger, scraped skin, red dates, fragrant leaves, pepper and star anise.
4. Put the processed mutton in an oil pan and saute. After saute, pour in half a bowl (about 150ml) of white wine.
5. After drinking, the mutton will become delicious.
6. Pour the seasonings mixed with fermented bean curd, pillar sauce, noodle sauce, peanut butter and chicken essence into the pot for stewing!
7. To make mutton delicious, in addition to seasoning, add a little rock sugar.
8. In another pot, cook the soup with bamboo cane, radish, horseshoe and candied dates. Authentic mutton pot should have put some angelica. Use a carrot horse
Pictures of stewed mutton with different production methods
Pictures of stewed mutton with different production methods (13 photos)
Instead of hoof juice, it is more moist. Moreover, the skin scraped off the capsule is added, so that it will not be hot. Stew in the pot for about an hour and a half.
matters need attention
1. The blood of mutton should be washed away, and the fire should not be used for stewing, otherwise the soup will lose color.
2. Water should be mixed enough at one time, and water cannot be added halfway.
3. Radish should not be put in too early, or the soup will taste bad.
Practice 3
1. One leg of lamb, cut into pieces, and it is best to sell the meat in large pieces. Two potatoes, one green radish, two carrots, a piece of scallion, a piece of sauce and a proper amount of pepper. It's best to stew the whole white pepper together. I didn't buy it, so I just added pepper after cooking.
2. Fish the leg of lamb into the soup pot with boiling water, add appropriate amount of water, and add appropriate amount of pepper (if you are afraid of eating pepper, you can wrap it in gauze). Pepper can well remove the fishy smell of mutton and heat it on fire.
3. Mutton is stewed, while other materials are processed. Cut the onion into sections, cut the ginger into large pieces and smash it. Peel the radish and potatoes and cut them into large pieces.
4. It's best to pat the ginger into pieces, so that the ginger juice can be boiled out, and the soup will be slightly spicy when it absorbs the ginger juice, which is both cold and delicious.
5. Add all the ingredients into the soup pot, bring to a boil with high fire, remove the foam, turn to low heat and slowly cook for at least 1 hour.
6. Add salt and white pepper as appropriate after cooking, and also have coriander.
Edible instructions editor
nutritive value
mutton
1. Mutton is warm. Eating mutton often in winter can not only increase the body's heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role;
2. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, abdominal cold pain, weakness and cold, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all kinds of deficiency and cold diseases; It has the functions of tonifying kidney, strengthening yang and tonifying deficiency and warming, and is suitable for men.
Stewed Lamb
Stewed Lamb
Edible.
white radish
1. Enhance the body's immune function: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;
2. Help digestion: mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion;
3. Help the absorption of nutrients: [1] Amylase in radish can decompose starch and fat in food and make it fully absorbed;
4. Anti-cancer and anti-cancer: Radish contains lignin, which can improve the vitality of macrophages and devour cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic ammonium nitrite and have anti-cancer effects.