One, potatoes stewed beef
1. Beef soaked in water for a few hours, soak off the blood
2. Beef cut into mahjong-sized pieces
3. Prepare stewed meat with the ingredients: garlic, green onions, cinnamon, sesame leaves, grass berries, cumin and anise
4. Beef in the pot of cold water, add a sufficient amount of water
5. put stew meat material and a piece of rock sugar
6. put a little old soy sauce and soy sauce, high heat boil pot, small fire stew beef
7. potatoes cut into cubes, beef stew 1 hour, into the potatoes
8. add the right amount of salt, change to medium heat stew for half an hour or so, stewed until the potatoes are soft and sticky can be.
Second, braised beef
1. beef cleaned and cut into 2-3 cm square small pieces, add water did not exceed the surface of the beef, and then into the peppercorns, soak for 45 minutes
2. pour off the soaked blood water, the beef fully drained. Add a small amount of oil to the pan and heat to 3%, add the beef and stir-fry, halfway through the water, then turn up the heat to medium and continue to stir-fry until the water is dry.
3. Beef stir-fry until browned, water dry, add white wine, scallions, ginger stir-fry
4. In turn, dripping into the old soy sauce, soy sauce stir-fry to the upper color, at this time the fire will be adjusted to medium-low fire, and then into the brown sugar stir-fry until the color darkens
5. Stir-fry the beef served in a soup pot, add full of water did not exceed the material, add star anise, fructus herbicae with high heat, then into a small fire stew 2 hours, until the beef is crispy, and so far, it's not a good idea. hours, until the beef is crispy.
Three, beef stewed radish
1. beef brisket wash, cut mahjong pieces, into a pot of cool water, high heat boiling, cooking bleed water and foam, fishing, with hot water to rinse off the surface impurities, draining water, seasoning ready
2. frying pan, bursting onion, ginger and garlic, star anise, cinnamon, sesame seeds, grass berries, licorice, poured into the beef and sautéed with high heat, cooking soy sauce and cooking wine stir-fried evenly, add more than hot water and cook, then add more than hot water and cook. Add no more than the hot water to boil
3. Transfer to the pressure cooker with medium heat stew, steam and continue to press 20 minutes, add white radish, seasoned with salt, continue to press 10 minutes with a small fire can be, start the pot with a bit of monosodium glutamate and garlic cloves.
Four, West Lake Beef Soup
Main ingredient: 300 grams of beef, southern tofu 1 box
Accessories: 30 grams of mushrooms, egg whites 1
Seasoning: 3 grams of salt, 1 green onion, 3 drops of sesame oil, 3 grams of cornstarch, 2 cilantro, 1 gram of pepper
Practice:
1. ready to prepare the ingredients and ingredients, the beef should be selected thin
2. Beef chopped into stuffing, the finer the better
3. Mushrooms cut into small particles
4. Tofu cut into small particles, the size of the mushrooms to be unified
5. Eggs out of the egg whites, using chopsticks to beat
6. Beef stuffing with cool water, or blanch when the sticky into a ball, it will not be fun
7. Boil the water into the beef blanch Open skimming blood foam, and then sheng out standby
8. under the water or chicken broth boil, if it is the best chicken broth, the flavor is not generally good, and then into the mushroom granules and tofu granules, as well as blanched beef pine, boil
9. a little bit of cooking, and then put salt, pepper, ready to thicken the thickening of the thickening of the consistency of their own control, like to drink the smooth do not have to put too much, and then turn off the fire gently! Pour into the egg white, slowly one direction stirring to flocculation on it, and finally put the end of parsley and onion, parsley can be put more, and then point a few drops of sesame oil on it
Wow, after reading this article, found that the original beef has so much to do, previously did not learn it. For example, beef stewed with potatoes, braised beef, beef stewed with radish, West Lake Beef Soup and so on, listen to the name of these foods feel particularly appetizing it. How to make fresh beef is delicious, have you learned? Don't forget to share it with your friends around you.