Steps:
1, the leg of lamb is ready.
2. Cut the leg of lamb a few times with a knife, so it's delicious. After washing, soak in clear water for 2 hours to remove impurities and blood.
3. Wash the soaked leg of lamb and drain. Add seasonings, such as fresh soy sauce, oyster sauce, sugar, cooking wine, spiced powder and black pepper.
4, onion ginger washed and cut into sections for use.
5. Spread the seasoning evenly on the leg of lamb, put the minced onion and ginger in the leg of lamb, cover it with plastic wrap and put it in the refrigerator for 25 hours.
6. The lamb chops that have been simmered are taken out of the refrigerator for roasting.
7. Preheat the oven at 180 degrees for 20 minutes, then put the leg of lamb in the oven and apply some remaining seasoning. Start roasting leg of lamb at 200 degrees for 35 minutes.
8. Peel potatoes and carrots, wash them, cut them into rolling blades, blanch them in boiling water for 5 minutes, then immediately put them in cold water, cool them and dry them.
9, Flammulina velutipes to remove the roots, wash and drain the water for later use.
10. Rooted mushrooms, washed and drained for later use.
1 1, roast the leg of lamb until it is half cooked, take it out and brush it with a layer of oil, then evenly spread the remaining seasoning on the leg of lamb and bake it in the oven for 30 minutes.
12, barbecue seasoning is prepared by buying finished products.
13. Put the prepared seasonal vegetables into the baking tray, brush them with oil, and sprinkle the barbecue ingredients evenly for later use.
14. When the leg of lamb is cooked, take it out and coat it with oil, then sprinkle with barbecue material and put it in the oven. At the same time, put it in the oven 18 degrees for 5 minutes and then take it out.
15, finished product.