Material preparation: Appropriate amount of cooking oil, 6 tablespoons of soy sauce, 3 tablespoons of soy sauce, 2 tablespoons of sugar, and about 0/0 onion.
1, wash onion and cut into sections, cut onion into small pieces, cut coriander into sections and slice ginger.
2. Pour an appropriate amount of cooking oil into the pot, heat the oil to 50%, add star anise, cinnamon, fragrant leaves, dried peppers and pepper particles, fry them with low fire, and then take them out with a hedge.
3. Pour in the onion, coriander, onion and ginger slices, stir slowly with a spoon and fry for about 10 minutes. Don't cover the pot when frying, lest the water vapor of vegetables drip into the pot.
4. Stir-fry the dried vegetables as shown in the figure, and the color is burnt. The onion fragrance has gradually melted into the oil, and it needs to be stirred several times in the middle.
5. When the oil is cold, take out the vegetables with a colander and the onion oil will be cooked.