1. Take a fresh egg and serve it in a small porcelain bowl.

2. Use chopsticks to stir the yolk and egg white of the egg in the porcelain bowl. Stir repeatedly to combine the yolk and egg white. The egg whites are fully combined, and continue to stir the egg yolks and egg whites in the porcelain bowl until they foam.

3. Put a spoonful of soybean oil in the wok, and heat the soybean oil in the wok. , it feels hot with your hands [Do not burn the oil to smoke],

4. Pour the egg water mixed in a small porcelain bowl into the hot oil quickly, stir-fry repeatedly with chopsticks, and put Add a small spoonful of refined salt and stir-fry.

5. This is the scrambled eggs. Take it out on a porcelain plate and it will be a delicious scrambled egg.