The best way to pickle wasabi spice shreds is as follows:

1, Prepare wasabi, salt, sugar, sesame seeds, monosodium glutamate (MSG), garlic, soybean oil, chili flakes and mustard powder.

2, select fresh mustard greens, wash and peel them, then rub them.

3, Sprinkle a layer of salt to kill the water from the mustard greens, which usually need to be left overnight.

4, use a filter bag to squeeze the water out of the shredded mustard greens.

5: Shake the dried shredded mustard greens and toss with minced garlic, monosodium glutamate and sugar.

6, add the appropriate amount of chili noodles and fried white sesame seeds, with hot oil poured, the house smells.

7: Heat the cooking oil, add the pepper oil, pour into the container with the ingredients, add salt, vinegar and monosodium glutamate and mix well, then canning marinade. During the period need to pour cans 2 times.

This pickled mustard spicy silk, excellent taste, not only retained the fragrance of mustard, but also into the unique spicy flavor and sesame mellow aroma, personally recommended with rice to eat more delicious.