1. Different references

1. Red-fleshed apple: It is a plant of the genus Apple in the Rosaceae family and a small deciduous tree. It is a precious fruit tree and landscaping tree species in temperate regions of my country.

2. Red Fuji: Also known as Red Fuji, it is the collective name for the colored Fuji selected from the buds (branch) of ordinary Fuji.

2. Different fruit characteristics

1. Red-fleshed apples: early fruiting, strong fruiting ability, very high yield, drought resistance and barren tolerance, and can be used as apple rootstocks. Its flowers and fruits are bright and beautiful, and it is an excellent landscaping tree species.

2. Red field Fuji: It is very large, red all over, very round in shape, and the average size is as big as a baseball. 9-11% of the fruit's weight is composed of simple sugars, and its flesh is dense and sweeter and crisper than many other apple varieties.

3. Different advantages

1. Red-fleshed apples: bred by Swiss fruit grower Marcus Cobot. The fruit is shaped like a tomato and tastes sweet. This species is characterized by red pigments in leaves, xylem, pulp and seeds.

2. Redfield Fuji: Fuji apples have a longer best-before date than other apples and do not even need to be stored in the refrigerator. It can be stored at room temperature for 4 months, and if placed in the refrigerator, Fuji apples can be stored for 5 to 7 months.

Baidu Encyclopedia-Red Fuji

Baidu Encyclopedia-Red Apple