1, tools/materials: two eggs, one frying pan, appropriate amount of oil, appropriate amount of water, a shovel, a bowl, appropriate amount of salt and a small spoon.

2. Beat two eggs into a bowl and stir well with a small spoon.

3. Add the right amount of salt and stir again.

4. Pour the oil in the frying pan and turn to medium heat.

5. When the oil temperature is 60% hot, pour the eggs into the pot evenly and fry them with a small shovel.

6. Then drop a little water around the egg, remember to be even.

7, fry for a while, you can go out of the pot, tender fried eggs, fragrant.