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Home-cooked practice of stewing sheep bone soup
Materials?

A catty of mutton bone

Sichuan pepper

Half piece of cinnamon

Three fragrant leaves

Proper amount of onion

Appropriate amount of coriander

Proper amount of salt

Ginger quantity

How to make sheep bone soup?

Soak the sheep bones in cold water for two hours, changing the water every hour, then put them into a pot with cold water and pepper granules, take them out and wash them, change the water to boil, pour in the washed sheep bones, add ginger, cinnamon and fragrant leaves, cook for two to three hours, put onions, coriander and salt into a bowl, and pour in hot soup.

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If you like spicy food, you can add sheep oil pepper and make some cakes.

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skill

Don't cook mutton soup with low heat, or the soup will not be white.