Chengdu snack is a big concept, which not only includes all kinds of cakes, soups, and fine dishes, but also differs from other snacks in that snacks also include some meat foods, such as Mapo tofu, husband and wife lung slices, alms chicken, spicy rabbit head, soft-roasted duck, steamed beef in a small cage, etc. This is Chengdu again.
This time, I invited a group of netizens to eat together, spicy Chengdu snacks, all of which were sweating.
"Chengdu is a monster, and rabbit heads are fried and sold." There are all kinds of rabbit heads, such as brine, spicy, raw fried and mixed with sauce. It is said that at most one person here can pack a dozen rabbit heads and go back to eat! Awesome!
The method of eating rabbit head is also very particular! It's hard to eat the essence if you don't usually eat it! Sugar MM gave us a demonstration this time!
First break the upper and lower jaws of the rabbit's head, divide it into two halves, bite out the rabbit's tongue, and then eat the rabbit's cheeks, and the lower half will be clean; Then deal with the upper part, first chew the rabbit's face clean, eat the rest of the meat outside, and finally suck off the brain flowers, which is considered clean! Spicy rabbit head: delicious, fresh and spicy, which makes you want to stop. Jinlixiang rabbit head is a must-order dish for many "will eat, dare to eat" hardcore gourmets when they come to the store.
Couple lung slices: beef, beef heart, beef tongue, beef belly and beef scalp are used to replace the original lungs. The taste is spicy and fragrant, and it is unforgettable. The word "authentic" is a product of self-knowledge.
Bean bean jelly in northern Sichuan:
It is appetizing and refreshing, and the fragrance of peas is matched with the secret authentic Sichuan red oil, supplemented by vinegar and garlic, which is really irresistible.
Cold noodles with shredded chicken: fine gluten is elastic, mung bean sprouts are crispy and tender, fresh shredded chicken is covered, all kinds of seasonings are blended, and red oil is embellished. Sour, sweet, hemp, spicy and fragrant.
Question 2: How to eat the rabbit head? Chengdu authentic mom rabbit head practice
Raw materials: 5000g of quick-frozen fresh rabbit head, 400g of dried chili, ginger 100g, scallion 120g, octagonal 20g, Rhizoma Kaempferiae 10g, cinnamon 8g, fennel 10g, tsaoko 10g, etc. 200g of refined salt, 50g of monosodium glutamate, 50g of nitrate 1g, 50g of red rice, 50g of cooking wine 100g, 5000g of fresh soup and 2000g of refined oil.
Chef Zhu's rabbit head practice in Chengdu:
Preliminary processing of (1) rabbit head
Thaw the rabbit head, rinse it, add 50g of ginger, 50g of scallion, refined salt 100g, cooking wine and nitrate, mix well, take it out after pickling for 12 hours, wash it with clear water, and then put it in a boiling water pot to soak it for use.
(2) making spicy marinade
(1) cut dried peppers into knots; Star anise, rhizoma Dioscoreae Septemlobae, cassia bark, fennel, Amomum tsaoko, clove, Amomum villosum, pepper, cardamom, fennel, fragrant leaves, etc. are slightly soaked in clear water and drained; Put the red rice into the pot, add water 1200g to cook it well, then drain the residue and leave the juice for later use.
(2) Clean the pot with fire, put the refined oil into it and burn it to 30% heat, add the dried chili festival, spices, the remaining ginger pieces and onion knots, stir fry a little, add fresh soup and red rice water, add refined salt and monosodium glutamate to boil, and then cook for 2 hours with low fire until the spicy taste and fragrance overflow, and then the spicy marinade is obtained.
(3) marinating
Put the preliminarily processed rabbit head into the boiling spicy marinade, marinate with low fire for 1 hour, and then turn off the fire; Let the rabbit head soak in spicy marinade for 30 minutes, then take it out and cool it, and cut it into pieces to eat.
Production key
1. The rabbit head must be frozen and peeled, and it is not advisable to choose a rabbit head with skin. This is because the rabbit head with skin is not easy to taste, and the dish is not beautiful (the hair is hard to get rid of); Be sure to pickle and blanch before marinating, otherwise the smell will be heavy. In addition, when salting, the salted rabbit head will be light red in color and have a better flavor; However, excessive nitrate should not be added to avoid being harmful to people.
2. It is better to choose dried millet pepper for dried peppers. Because this kind of pepper is red and shiny, it is spicy. Pepper seeds should be kept after the pepper is cut into pieces, because pepper seeds also have the function of increasing the flavor of the marinade. When frying dried Chili peppers, it is advisable to replay the refined oil and fry it slightly (do not fry it). After mixing with fresh soup and cooking, it can highlight its "strong and spicy" flavor.
3. Most of the shops with spiced and spicy rabbit heads claim to have used dozens of spices. In fact, according to the test, there are not many kinds of spices, and the proportion of the main spices should be correct.
Question 3: How to eat braised rabbit's head?
Rabbit head, cooking wine, salt, pepper, Chili sauce, peanut oil, bean paste, onion, ginger and garlic.
Production step
1, warm water rinse: simply soak the fresh rabbit heads in cold water, wash off the greasy and dirty things on them, braise the rabbit heads, put them in a pot, add enough cold water, and burn them with strong fire. Rinse those rabbit heads when the cold water in the pot reaches 30-40 degrees Celsius, and then take them out for use.
2. Slow stew: add water to the pot again. When the cold water is heated to 30-40 degrees Celsius with strong fire, put the rinsed rabbit head into the pot, and at the same time, add a proper amount of cooking wine, salt, pepper, etc., stew for about two hours with low fire, then take out the rabbit head and drip the water on the body surface.
3, add spicy sauce: put a small amount of peanut oil in the pot, and when the peanut oil is heated to seven or eight points, add some dried peppers, stir-fry and then add some bean paste.
4. Stew with a strong fire: after adding the bean paste and stir-frying, put the rabbit head stewed with a slow fire into the pot, then add the prepared bone soup, onion ginger, a little salt, etc. After stewing with a strong fire for 15 minutes, smash the garlic cloves and sprinkle them into the pot, stir-fry, and then take out the pot.
Question 4: Can rabbit heads be eaten? Will there be parasites? Can rabbit heads be eaten? If they are cooked thoroughly, there will be no parasites.
Nutritional value of rabbit meat:
1. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of strengthening the brain and improving intelligence;
2. Regular consumption can protect the blood vessel wall and prevent thrombosis, which is beneficial to patients with hypertension, coronary heart disease and diabetes.
Braised rabbit head
It is beneficial, and it can enhance physical fitness and build muscles. It can also protect skin cell activity and maintain skin properties.
3. Rabbit meat contains less fat and cholesterol than all other meats, and the fat is mostly unsaturated fatty acids. Eating rabbit meat often can strengthen the body, but it will not gain weight. It is an ideal meat for obese patients, and women can keep slim if they eat it. Therefore, foreign women call rabbit meat "beauty meat"; Eating free meat often has the function of getting rid of diseases and strengthening the body. Therefore, some people call rabbit meat "health meat";
4. Rabbit meat contains a variety of vitamins and 8 kinds of amino acids necessary for human body, and contains more lysine and tryptophan which are most easily lacked by human body. Therefore, eating rabbit meat often prevents the deposition of harmful substances, enables children to grow up healthily and helps the elderly to prolong life.
Braised rabbit head:
First, the preparation of ingredients
Rabbit head 1 piece, 2 tbsps of cooking wine, 3 grams of salt, 2 tbsps of pepper 10, 2 tbsps of Chili sauce, 2 tbsps of peanut oil 10, bean paste, 2 slices of onion, 2 pieces of ginger and 2 cloves of garlic.
Production step
1, warm water rinse: simply soak the fresh rabbit heads in cold water, wash off the greasy and dirty things on them, put them into the pot, add enough cold water, and burn them with strong fire. When the cold water in the pot reaches 30-40 degrees Celsius, rinse those rabbit heads, and then fish them out for use.
2. Slow stew: add water to the pot again. When the cold water is heated to 30-40 degrees Celsius with strong fire, put the rinsed rabbit head into the pot, and at the same time, add a proper amount of cooking wine, salt, pepper, etc., stew for about two hours with low fire, then take out the rabbit head and drip the water on the body surface.
3, add spicy sauce: put a small amount of peanut oil in the pot, and when the peanut oil is heated to seven or eight points, add some dried peppers, stir-fry and then add some bean paste.
4. Stew with a strong fire: after adding the bean paste and stir-frying, put the rabbit head stewed with a slow fire into the pot, then add the prepared bone soup, onion ginger, a little salt, etc. After stewing with a strong fire for 15 minutes, smash the garlic cloves and sprinkle them into the pot, stir-fry, and then take out the pot.
Question 5: What can I do to make stewed rabbit head taste better? Braised rabbit head:
? Step 1: Rinse with warm water: simply soak fresh rabbit heads in cold water, wash off the greasy and dirty things on them, put them into a pot, add enough cold water, and burn them with strong fire. Rinse those rabbit heads when the cold water in the pot reaches 30-40 degrees Celsius, and then fish them out for use.
? Step 2, simmer slowly: add water to the pot again, put the rinsed rabbit head into the pot when the cold water is heated to 30℃ or 40℃ with strong fire, and add a proper amount of cooking wine, salt, pepper, etc., stew for about two hours with low fire, then take out the rabbit head and drip the water on the body surface.
? Step 3, add spicy sauce: put a small amount of peanut oil in the pot. When the peanut oil is heated to 78%, add some dried peppers, stir-fry slightly, and then add some bean paste.
? Step 4: Stew with strong fire: add bean paste and stir-fry, then put the rabbit head stewed with slow fire into the pot, add the prepared bone soup, onion ginger, a little salt, etc., stew with strong fire for 15 minutes, then smash the garlic cloves and sprinkle them into the pot, stir-fry, and then take out the pot.
In Sichuan dialect, eating rabbit's head is called eating rabbit's head, which has become a pun (referring to the actions of both sides of KISS). Eating rabbit's head in Chengdu has become a habit. At the beginning, the rabbit head, like the husband and wife scraps, was scrap. It was often cooked in a small pot and sold along the street for 20 cents each, which was very good for children of all ages. Later, with the improvement of life, the way of eating rabbit head has risen to the height of theory. I remember listening to real gourmets say that eating rabbit head requires 13 different tools to eat its full taste. Hehe, this shows the spread and development of rabbit head culture in Chengdu. There are three kinds of rabbit heads in Chengdu, one is developed by small families themselves, and the sales are concentrated in their communities, and the number is limited, so it is difficult for foreign friends to find them; One is several famous businesses in Chengdu, such as Liaoji Bangbangji/Erjie Rabbit/Hongxing Road Rabbit, etc. One is the real origin of rabbit head near Chengdu, such as Shuangliu (Wang? ) Rabbit's head/Guanghan's hot nest rabbit's head/Dujiangyan also has ..., mainly with dividend flavor (spicy) and white flavor (spiced). The order of eating is very particular, and people who can't eat it are generally not clean. When friends of Lvye pass by Chengdu to purchase corrupt materials, they suggest that they can buy them at the food supermarket in Ito Yanghuatang, and they will start to play after 9: 00 pm. The special price is basically 1. 5 yuan/a, absolutely delicious (other big shopping malls can't go there)
At present, Chengdu has four flavors: spiced, spicy, fishy and strange.
How to marinate spicy rabbit head?
1. Raw materials: 5,000g of quick-frozen fresh rabbit head, 400 g of dried pepper, ginger 100 g, scallion 120 g, star anise 20 g, Rhizoma Kaempferiae 10 g, cinnamon 8 g, fennel 10 g, and Amomum tsao-ko. Cardamom 12 g, fermented glutinous rice 5 g, fragrant leaves 3 g, refined salt 20g, monosodium glutamate 50 g, nitrate 1 g, red yeast rice 50 g, cooking wine 100 g, fresh soup 5g and refined oil 2g.
Second, the production method:
1. Preliminary processing of rabbit head
Thaw the rabbit head, rinse it, add 50 g of ginger, 50 g of onion, refined salt 100 g, cooking wine and nitrate, mix well, marinate it for 0/2 hours, take it out, wash it with clear water, and then put it in a boiling water pot and take it out for later use.
2, marinated spicy rabbit head
Put the rabbit head, seasoning and soup into a casserole, boil it for 5 minutes, turn off the fire, soak it for 12 hour, then boil it with fire, and then take it out of the pot. Sprinkle the white sesame seeds after taking it out.
Question 6: The first step, warm water rinsing: simply soak the fresh rabbit heads in cold water, wash off the greasy and dirty things on them, put them into the pot, add enough cold water, and burn them with strong fire. When the cold water in the pot reaches 30-40 degrees Celsius, rinse those rabbit heads, and then fish them out for use;
Step 2, simmer slowly: add water to the pot again, put the rinsed rabbit head into the pot when the cold water is heated to 30℃ or 40℃ with strong fire, and add a proper amount of cooking wine, salt, pepper, etc., stew for about two hours with low fire, then take out the rabbit head and drip the water on the body surface;
Step 3, add spicy sauce: put a small amount of peanut oil in the pot, and when the peanut oil is heated to 78%, add some dried peppers, stir-fry slightly, and then add some bean paste;
Step 4: Stew with strong fire: add bean paste and stir-fry, then put the rabbit head stewed with slow fire into the pot, add the prepared bone soup, onion ginger, a little salt, etc., stew with strong fire for 15 minutes, then smash the garlic cloves and sprinkle them into the pot, stir-fry, and then take out the pot.
Question 7: Where is the best place to eat rabbit heads? There are no plastic gloves and other tools. Sister Chuan washed her hands with alkaline soap first, grabbed a rabbit head and chewed it open. The rabbit head was covered with lean meat, which was crispy, boneless and spicy. Sister Chuan shouted loudly, which was much more enjoyable than eating duck head. The process of gnawing the rabbit's head is still exquisite, and you have to learn to "know the cow by being an expert", and my mother demonstrated it again. First, break the rabbit's upper and lower jaws, chew the rabbit's face clean, then bite out the rabbit's tongue, tear off the crown of the rabbit's head, pull out the rabbit's eyes and suck off the brain flowers, so as to be clean. (Is it too cruel! ? In fact, it's not that disgusting. These rabbits are by no means wild, nor are they long-haired rabbits raised as children. Just like chickens and ducks, they are dedicated to eating. People in Chengdu love to eat rabbit heads, that's for sure. Spicy rabbit head is now the most popular snack in the local area. It is sold by every household in the night market, one in 3 yuan. A few beautiful women sit around, a bottle of cold beer, dozens of rabbit heads, chat and chew all night. Really, it's no exaggeration. Chengdu girls gnaw at rabbit heads, and the "bottom line" is generally more than 20! Shuangliu's "Mom Rabbit Head" is the most famous rabbit head shop in Chengdu. As we all know, many people made a special trip to drive from Chengdu to "pack" and go home. The red, bright and thick rabbit head made many delicious mouths linger.
Question 8: How to clean the rabbit head for eating? Just wash it inside and out. There is not much knowledge!
Question 9: How does the rabbit head eat that part? . Rabbit head is a dish that Chengdu people like to eat very much. It is generally bittern or spicy.
Break off your chin first, eat the meat on the rabbit's tongue and chin, then the meat on the rabbit's face, and finally eat the rabbit's brain. Anyway, just chew it clean.