Several common:
1. letter plane
Usually, noodles with letters are used to decorate soup.
2. Macaroni-Macaroni
Macaroni shorter than 4CM is called macaroni. A little bigger, it is another kind.
3.Rotini ("spiral" or "twisted")-spiral powder.
Generally shorter than 4CM.
4. Angel hair, Capellini ("fine hair")-Angel hair.
Slender as hair, Italians affectionately call it "angel's hair".
5. spaghetti-large center surface (sleeve surface)
It has a large diameter and can be filled with stuffing.
6. Giant shell-scallop noodles
The interior is relatively large, and stuffing can be placed.
7.bow, farfall-bow face
Because of its shape, it is very popular with women.
8. Medium egg noodles (from "Nudel", which means egg paste in German)-egg noodles.
A flat shape.
9. Medium shell, shell-scallop noodles
A miniature version of scallop noodles with no stuffing.
10. Double-tower Lini finger surface (thimble surface)
Shaped like a thimble.
1 1. Wide egg noodles-wide egg noodles
12. spaghetti-long noodles
The traditional strip is also "spaghetti" in the general sense.
13.Orzo ("barley")-granular surface
The shape of a grain of rice.
14. vermicelli-fine noodles
Unlike angel hair, fine noodles are generally shorter than 5CM.
15. Fusilli surface
Similar to a helicoid, but longer.
16.Penne, Mostaccioli-sharp surface (inclined tube surface)
Unlike macaroni, it has a larger diameter and an inclined cross section.
17.Wagonwheels, ruote-round surface (small wheel surface)
Round.
18. lasagna (from "lasanum", Latin for pot)-lasagna.
Bake with stuffing layer by layer, or use it to wrap wonton, which has a unique taste.
19. radiator ("radiator")-layer level
Unique and exquisite in shape.
20.Ziti ("groom")-the groom's face.
It can be understood as long strips of thick macaroni.
2 1. Flat noodles ("small tongue")-medium fine noodles
Shaped like a China fan.
22. Macaroni ("big trough")-coarse macaroni
As the name implies.
There are many kinds of pasta, strict classification, unique shape and unique taste, all of which are called art.