Moldy bean dregs, garlic sprouts, ginger powder, garlic powder, chopped spicy ambush pepper, pepper powder, soy sauce (soy sauce), chopped green onion, chicken powder.

method of work

1. Wash the moldy bean dregs with clear water for a short time, or the foam will disperse.

2. Cut the moldy bean dregs into slightly thicker pieces, wash and cut the garlic seedlings, chop the garlic and ginger into powder, and cut the onion for later use.

3. Mix vegetable oil and lard in the pot (no lard, I just added it to add flavor), and the oil should be a little more. This moldy bean dregs is more oil-absorbing. When the oil is hot, stir-fry the minced ginger and garlic until fragrant. Pour in the moldy bean dregs and stir-fry quickly and gently until fragrant.

4, where to add the right amount of chopped pepper and soy sauce to the hall, stir-fry and bend evenly.

5. Pour in the garlic seedlings and turn well.

6. Finally, add a proper amount of chicken powder to taste, add chopped green onion and mix well.