Roasted Duck Home Cooking:

Materials: 500g duck, 10g green onion, 10g ginger, 10g garlic, 25g rock sugar, 1 star anise, 5g cinnamon, 2 slices of sesame leaves, 2 dried red chili peppers, 2 tablespoons cooking wine, 1 tablespoon light soy sauce, ? tablespoon light soy sauce, moderate amount of chicken broth, moderate amount of salt, moderate amount of water, moderate amount of cooking oil.

Steps：

1、Prepare the ingredients.

2, duck chopped into small pieces and washed, cold water in a pot, blanch duck meat, blanch until brown and white, remove from the fish, wash and dry the water standby, green onion cut into inch segments, garlic slices, ginger slices.

3, the pot into the appropriate amount of cooking oil to heat, put the sugar, turn the heat to stir fry until the sugar melted into caramelized yellow.

4, and then into the duck stir-fried to the sugar color.

5, add green onion, ginger and garlic, star anise, cinnamon, sesame leaves, dried red chili peppers stir fry flavor.

6, add cooking wine.

7, add soy sauce.

8, add dark soy sauce.

9, stir-fry to color.

10, add the right amount of water, not over the ingredients can be.

11, high heat boil to low heat stew 30-40 minutes.

12, cook until the duck meat is soft and soup thick when adding chicken essence.

13, and then add salt to taste.

14, turn to high heat juice can be.

15, finished picture.