Red pepper

400 grams

pork belly

300 grams

condiments

oil

Proper amount

salt

Proper amount

thirteen?incense

Proper amount

Weijixian soy sauce

Proper amount

dark soy sauce

Proper amount

refined sugar

Proper amount

vinegar

Proper amount

Welsh onion

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Hot water blanching of dried peppers.

2. Slice pork belly, chop onion, shred ginger and slice garlic.

3. Add the auxiliary materials into the hot oil in the pot and stir fry.

4. Stir-fry thirteen spices, stir-fry delicious soy sauce and stir-fry soy sauce.

5. Stir-fry dried peppers

6. Add salt and stir-fry sugar.

7. finally stir fry and turn off the heat

8. Serve on a plate