Tea tree mushrooms, fungus, carrots and ribs can be stewed together.

How to stew tea tree mushrooms, fungus, carrots and ribs together:

Main ingredients: 250 grams of tea tree mushrooms, 500 grams of ribs, 100 grams of bamboo shoots, and 50 grams of carrots.

Accessories: appropriate amount of onion and ginger, appropriate amount of salt, 20ml of cooking wine, appropriate amount of salt, 3g of pepper, 2g of chicken essence.

Production process:

1. Prepare all the ingredients.

2. Remove the old roots of the tea tree mushrooms and soak them in light salt water for 10 minutes and wash them.

3. Wash the ribs and chop into small pieces.

4. Boil the bamboo shoots in boiling water for 3 minutes.

5. Blanch the ribs, wash and set aside.

6. Slice bamboo shoots and carrots.

7. Add boiling water to the casserole and add onion and ginger.

8. Add cooking wine.

9. Add the cooked ribs.

10. Add tea tree mushroom.

11. Cover and simmer over high heat for 40 minutes.

12. Then add bamboo shoots and carrots and continue to cook for 15 minutes.

13. Add salt.

14. Add pepper and a little chicken essence to taste.

15. Take out the pot. Transfer to a bowl and serve.