Share the skills of selecting Yangcheng Lake hairy crabs, which you can refer to when purchasing.
1, look at the crab shell: the shell shell is dark green, generally speaking, it is thick and solid; Yellow, mostly thin. It's the best to choose the "golden hair and golden claws".
2, look at the navel: navel protruding, mostly full of fat and fat cream: concave, mostly short of body. Of course, the weight of the crab is "heavy" enough, so that you can pick the hairy crabs with rich and creamy crab meat.
3, look at the crab feet: Yangcheng Lake hairy crabs have a lot of "foot hair" on their crab feet, which are generally old and healthy; Hairless, mostly soft and fat.
4, look at the vitality: turn the crab over and turn it back quickly with a crab foot bomb, indicating strong vitality; Those that cannot be turned back have poor vitality and cannot be stored for a long time.
5. As the old saying goes, hairy crabs are good, but they should not eat more. Mainly refers to the cold nature of hairy crabs. Eating too much is easy to diarrhea, which is not good for the stomach. Therefore, when eating crabs, try to eat them with warm tonic wine, which can combine the cold nature and make crabs more delicious.