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Book information on 300 examples of classic Hunan cuisine

The book information is as follows:

Book title: 300 Examples of Classic Hunan Cuisine

Author: Tan Zhaoyuan, Huang Ziqiang, Wang Yanfeng

Published Company: Hunan Science and Technology Press

Publication date: 2010-1-1

ISBN: 9787535760135?

Format: 16 pages

Pricing: 30.00 yuan

Cooking books

Extended information:

Publication background:

The first step of cooking is the key The technical elements are decomposed and expressed; for the first time, the color, shape, texture and cooking techniques of the dishes are displayed in detail according to the characteristics of the dishes using small pictures and large photos;

Present the mainstream Hunan cuisine that takes nature as its beauty and The aesthetic conception of beauty as uniqueness, beauty as clever combination, beauty as taste, and beauty as nourishment is truly magnificent and extremely beautiful. This is a wonderful debut of Hunan cuisine towards a new food civilization. It is a pioneering work, a courage and a strength of the new generation of Hunan chefs.

Based on the innovation of raw materials, seasonings, cooking techniques, etc., this book for the first time analyzes the new mainstream Hunan cuisine according to the commonly used basic cooking techniques such as stir-frying, steaming, frying, roasting, stewing, and stewing. introduce.

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