Main ingredients: 2 wild rice, duck breast 3 pieces.

Accessories: 10 grams of pepper, 2 grams of salt, 1 spoon of oyster sauce, 1 spoon of five-spice powder, 20 grams of wild peppercorns, 3 cloves of garlic, 1 shallot, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of soy sauce, and a moderate amount of vegetable oil.

1, duck breast meat washed with clean water to soak away blood and drain.

2, wild rice 2 cleaned and cut into thin slices.

3, the duck breast meat with skin cut into thin slices, with salt, five spice powder and cooking wine marinade for a moment.

4, garlic slices, scallions cut into pieces.

5, wild mountain pepper cut into small pieces.

6, the pot of oil heating, into the pepper, scallion, garlic, wild pepper stir-fry aroma.

7, into the marinated duck meat stir-fry over high heat until the duck meat brown.

8, pour in the cut wild rice slices, add 1 spoon old soy sauce, 1 spoon soy sauce continue to stir-fry over high heat.

9, add oyster sauce, salt and stir-fry until wild rice is slightly soft.

10, the finished picture is as follows.