My family lives in Shipu fishing port, small yellowtail is the family are happy seafood delicious, home cooking way: braised, steamed, fried fish, steamed salted fish replica bags, steamed wine lees fish. Small yellowtail replica bags, wine-dusted fish eat not much, usually relatives and friends gift or go to the market to buy, braised small yellowtail when I am cooking directly put a variety of seasonings. The marinade of fried small yellowtail is the same as that of steamed small yellowtail, so I'll be specific about my steamed small yellowtail.
Steaming with the small yellowtail to buy about 500g bone fresh small yellowtail (can refer to all scales red gills, body quite color brilliant), get home after scraping the fish scales, tearing off the gills, and from the stomach to the mouth slowly squeeze out the fish viscera (without destroying the appearance), small yellowtail fish body is small without the need to change the knife, can be directly rinsed and cleaned into the pot marinade.
Fresh yellowtail does not need too much seasoning to maintain the original tender taste of fish. Salt 10g, cooking wine 30g, ginger, scallion a little, mix well, placed 30 minutes to 1 hour, according to the taste of each person. When the time is up, rinse, reload, steam in boiling water for 6 minutes, fish eyes protruding, put some green onion to match the color after steaming. This marinated steamed small yellowtail meat delicate, tender taste, never get tired of eating.
Please interested friends try to do it. Thanks for watching.
Small yellowtail home production is best to remove the head, because the head of the fish has no meat, and more drinking oil, the following small yellowtail two ways to eat, the first deep-fried, the first head of the fish removed, and then put into the onion and ginger, cooking wine, thirteen spices, flavor beauty, oyster sauce, salt, stir evenly marinated for about 1 hour, and then pour off the excess broth, burn the oil into 8 hot, small yellowtail dipped in dry flour and then deep-fried in the pan, medium heat 7 minutes. The second method is braised. The second method is braised, small fish deep-fried 5 mature, and then onion, ginger and garlic fried, put a little sweet noodle sauce fried, and then put the water, do not put the salt, fish marinade has been put, put a little vinegar, and then put into the deep-fried small fish pot stewed for 15 minutes to put green chili pepper and garlic, cilantro out of the pot, ha ha very fragrant, I hope to be able to help you?
small yellowtail, marinating is very simple, small yellowtail viscera removed clean, and then, soak in vinegar for fifteen minutes, fishing up to hit the knife, and then under the ingredients, marinate for four hours, you can begin to bake, you want to learn to add the details of the microblogging
A: Roasted small yellowtail detailed production steps Roasted small yellowtail raw materials: small yellowtail, cooking wine, ginger roasted small yellowtail practice: 1, 10 small yellowtail head cleaned with Wine, ginger marinade in the refrigerator for 4 hours 2, marinated out after draining ...
Small yellowtail bought back to remove the viscera, change the knife, ginger and scallion water, add a few pepper grains, pepper, cooking wine marinade for 15 minutes.