I have a sweet tooth, I love sticky rice, I love soup dumplings, I love the smooth texture, I love the filling. In addition to all that, there's the festive atmosphere during the holidays. But to be honest, the image of white and fat dumplings has long been tired of, so today I want to do an image makeover for the dumplings, giving it a new life, retaining the tradition at the same time, but also will add to the heritage of the dumplings.
Cherry Blossom Dumplings
The dumplings are eaten at the Lantern Festival, and the cherry blossoms are flying all over the place in the springtime, accidentally flying into the bowl! The dumplings are made to look like cherry blossoms, so you can eat spring in your stomach.
1. Put glutinous rice flour in a large bowl, ? Add boiling water and knead slowly to form a ball.?
2. Take 2/3 of the glutinous rice flour dough and red currant powder together to form a pink dough.
3. Roll the white and pink glutinous rice flour balls into long strips and cut them into small dosages.
4. Flatten the white dumplings, wrap them in the red bean filling, slowly tighten them with a push, and roll them into rounds to make the core of the cherry blossoms.
5.1 white ball and 5 pink balls as a group to make a cherry blossom.
6. Wipe some water around 1 white ball and stick 5 pink balls evenly around the white ball.
7. Use a toothpick to press 2 short marks on each pink dumpling. The cherry blossom dumplings are ready.? It can also be pink flower core with white petals.?
8. Soak goji berries in hot water and wash and set aside.?
9. Boil water in the pot, under the cherry blossom dumplings, dumplings float to the surface, put sweet wine and wolfberry, and then add the right amount of sugar, cook for a few moments and then turn off the fire.?
Cat's paw soup dumplings
Children and budding girls can not resist the cat's paw soup dumplings, the straight man to tease the girls rely on it!
丨Ingredients Preparation丨
糯米粉 250g
热水（60-70度）140g
红色色素 2滴
糖
丨Making Steps 丨1... Put 20g of sugar into the 140g of boiling water until the sugar dissolves
2. Slowly add it to 250g of glutinous rice flour The amount of water can be increased or decreased
3. Beat it with chopsticks before mixing it with your hands to form a smooth dough.
4. Add 1 drop of red pigment from 100g of dough and roll it well
5. Take a small piece of white dough and roll it into a circle, about 2cm straight
6. Take a small piece of red dough and roll it into a big circle with four small round shapes
7. Flatten the white dough a little and rub water on the surface of the white dough with your hands
8. Flatten it slightly and place it in the center at the bottom.
9. Stick the 4 small rounds in the paw position in turn
10. Cook the cat's paw in boiling water for a few minutes and then eat it
Dice dumplings
The God of Gambling's special offer!
丨Ingredients Preparation丨
糯米粉 Moderate amount
Soup Dumpling Filling According to personal taste
Food coloring Red, green or red, black
丨Making Steps 丨
1...................... Add appropriate amount of water and mix well.
2. Divide the mixture into coin-sized pieces and wrap them in the filling.
3. Pinch into a square. After shaping, wrap a layer of dry glutinous rice flour
4. Take an appropriate amount of food coloring in a bowl, and use the flat end of a toothpick to take up the coloring and gently point it on the dumplings.
Crystal purple potato dumplings
Crystal crystal dumplings, in the bowl of the glass bullet like childhood play, out of the pot don't want to eat it ah!
??￡Preparation of the ingredients2
Tapioca 80g
Condensed milk
Tapioca 3pcs
Cinnamon syrup
??￡Preparation of the ingredients21.??￡Tapioca is a little bit of boiled water which is added to the tapioca, so you can use it for your own purposes. The first thing you need to do is to make sure that you have the right amount of water in the right place. Knead the dough until smooth, cover with plastic wrap and set aside to rise for 20 minutes.
2. Steam the purple potatoes, peel and puree them, add some condensed milk and mix well, then roll them into balls smaller than the dumplings.
3. Wake up the dough roll strip, evenly cut pieces, flatten (slightly thinner to facilitate the color), the purple potato ball into the center, wrapped round. (Cover with plastic wrap to prevent drying out)?
4. When the water in the pot is boiling, put the dumplings in the pot, add a small bowl of cold water over medium heat, and continue to cook until all the dumplings float and start to show color. Turn off the heat and cover with a lid and simmer for 5-8 minutes, the more the dumplings will simmer, the more translucent and colorful.
5. After simmering, add some cinnamon syrup.
Easy Bear
丨Ingredients Preparation 丨
糯米粉 Moderate
Cocoa Powder Moderate
Sugar Moderate
Cheese Pieces Then knead a small piece of flour dough, add more cocoa powder, darker than the color of the large dough, do the eyes nose mouth, because I'm afraid that the glutinous rice flour will melt after cooking, this part is done with flour.?
2. cheese cut into small pieces?
3. The large glutinous rice ball is divided into evenly divided large and small pieces, the large piece for the head and the small piece for the ears.?
4. Wrap the head of the glutinous rice ball with cheese cubes and roll it into a round, flat bear head?
5. Add the ears?
6. white small glutinous rice ball rolled into a round ball and pressed flat on the head?
7. Dark flour dough rolled into eyes, nose and mouth
Kumamoto dumplings
丨食材準備丨
糯米粉150g
可可粉 10g
Powdered sugar moderate
Milk moderate
Red currant powder moderate
丨Production Steps丨1. Glutinous rice flour with sugar kneaded into a ball, separated into a large portion and a small portion,
2. Large portion of the kneaded into a light brown color with the addition of cocoa powder, and the small portion to keep it white.
3. Knead another small piece of flour dough, add red currant powder, make eyes and face,
4. Cheese cut into small pieces?
5. large glutinous rice dough into evenly divided large and small pieces, large pieces for the head, small pieces for the ears.?
6. The head of the glutinous rice ball wrapped in cheese pieces, rolled into a round, flat bear head?
7. Add white ears?
8. White small glutinous rice ball rolled into a round ball and flattened on the head?
9. red dough for the face
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