Cabbage 100g, salt, monosodium glutamate, onion, blending oil, sugar and white vinegar.

1, kohlrabi torn into small pieces.

2. Cut the onion into small pieces.

3. Put the kohlrabi and onion into the container.

4. Add the right amount of fine salt and mix well.

5, add the right amount of sugar and mix well.

6, pour the right amount of vinegar and mix well.

7. Add monosodium glutamate to taste.

8. Add sesame oil and mix well.

9. Finally, you can see that the kohlrabi pickles are finished and the problem is solved.