Let me explain to you what was delicious in ancient times but cannot be eaten now? Hope it helps everyone. I’m curious about what was delicious in ancient times but cannot be eaten now? Did you know?

I finally came across this kind of question. Needless to say, the questioner is a foodie like me and cannot resist the temptation of delicious food. I think most people are the same. We know that the variety of our food is now much richer than that of ancient people. We are dazzled by all kinds of fruits alone. Fruits from all over the world can be seen in supermarkets, but in ancient times this was impossible. The lychees had to be rushed eight hundred miles to Chang'an. However, what kinds of delicacies were available in ancient times but are not available to us in modern times? Let’s introduce a few below.

The first is all kinds of game

We now protect all kinds of wild animals and cannot eat the various kinds of game that ancient people often ate. During the Yuan Dynasty, the court particularly liked to eat wild game, among which bear soup was a particularly famous dish. The bear meat was cooked, added with pepper, grass fruits, turmeric, and seasoned with green onions and sauce. In the Qing Dynasty, bear meat was also served in Manchu and Han banquets. Bear paws were known as one of the eight delicacies and were considered to be the best delicacies. "Palm" refers to the paw of the black bear, a specialty of Northeast China. Bears have the habit of hibernating. During hibernation, they make a living by licking their palms. The fluid and grease in their palms seep into the palms, which is one of the reasons why the bear's paws are rich in nutrients. The front right paw is particularly plump because of frequent licking, with a "left" It is known as Yayouyu". Among the Manchu and Han people, the main method of cooking bear paw is to steam it, but there are also other methods such as grilling and roasting it. But steamed bear paws are regarded as the most luxurious way to eat. One of the dishes is called "Pearl in the Palm", which is made with fish yuan, ham slices, and rapeseed hearts. Fresh and light, it is worthy of being a treasure.

Of course, it is impossible for us to eat bears now, nor can we experience the deliciousness of steamed bear paws, but foodies still want to try this delicacy, so some people use taro instead of bear paws. I made a similar steamed bear paw, but I don’t know how it tastes.

The second is the lost dishes.

Traditional Chinese cooking has a very long history. One of the things Wai Guoren said about China is that China has three knives that are far ahead of the world, and one of them is the kitchen knife. However, our traditional cooking is passed down orally between masters and apprentices. There are few systematic teaching materials, and it is useless to just pass down recipes. Craftsmanship is the most important. Therefore, in this kind of inheritance, Without excellent apprentices, many skills would be lost.

In the imperial dining room of the Qing Dynasty, there were more than forty cooking methods for duck. However, the only one we are most familiar with now is Peking duck, and most of the other cooking methods have been lost. Not only in the Qing Dynasty, but now we are also faced with the loss of food every day.

During the Yuan Dynasty, the court was particularly fond of eating game. Among them, bear soup was a particularly famous dish. The bear meat was boiled, added with pepper, grass fruits, turmeric, and then with onions and sauce. Season. In the Qing Dynasty, bear meat was also served in Manchu and Han banquets. Bear paws were known as one of the eight delicacies and were considered to be the best delicacies. "Palm" refers to the paw of the black bear, a specialty of Northeast China. Bears have the habit of hibernating. During hibernation, they make a living by licking their palms. The fluid and grease in their palms seep into the palms, which is one of the reasons why the bear's paws are rich in nutrients. The front right paw is particularly plump because of frequent licking, with a "left" It is also known as Yayouyu"

This question is difficult to answer

We modern people don't know what delicious food there was in ancient times, right?

We can only He said that things that we thought were delicious when we were young, but when we grow up, they don’t taste the same as before.

When we were young, we ate the clumps of mushrooms from our place and thought they were delicious, but when we eat them now, they don’t taste the same as before.

That taste

Have you ever eaten clumps of bacteria?

I really don’t know what delicious food there was in ancient times.

I finally saw this kind of question. Needless to say, the questioner is a foodie like me and cannot resist the temptation of delicious food. I think most people are the same.