Main Ingredients

Ordinary flour is optional, divided evenly into 3 portions. Pork belly is optional

Accessories

An appropriate amount of peanut oil and an appropriate amount of salt

< p>An appropriate amount of soy sauce, an appropriate amount of chicken essence

An appropriate amount of pepper, an appropriate amount of five-spice powder

1 green onion, 2 eggs

An appropriate amount of sesame seeds

Meat Steps for making sesame seed cakes (oven version)

1. Because I don’t have an electronic scale and I’m not very particular about it, so divide the flour into 3 equal portions and it should look good. One portion is made with oil and does not use a drop of water. It is called oil noodles. Reconciliation is awake.

2. Add an egg to the remaining two portions of flour, mix with warm water, and leave the panel awake. I was afraid of sticking, so I greased the panel with oil.

3. When the noodles are resting, you can cut the meat filling. I cut it into thin slices, add onions, chicken essence, pepper, allspice, salt, oil, etc., and stir in one direction until Work hard.

4.? Forgot to take pictures in this step. Use a rolling pin to roll out the water into a piece, not too big, and then wrap the oil inside. Then roll it out, roll it up, roll it out again, roll it up, roll it out, roll it up again, and cut it into several equal parts with a knife.

5. Stand the cut pieces up.

6. Press it flat and put the meat filling. Be sure to press it with your hands. If you use a rolling pin, it will stick easily.

7. Wrap it into a bun shape and flatten it.

8. Place it on a baking sheet covered with tin foil (kitchen grease paper is also acceptable) and brush with egg wash. The area brushed with egg wash will be golden when baked. Otherwise, the color will not look good. At the same time, preheat the oven to 190 degrees for 5 minutes.

9. The sesame seeds are stuck on the sesame seed cakes that have been brushed with egg wash. You can choose any black and white. Mine is the white cooked sesame seeds I bought originally.

10.?Put in the preheated oven, heat up and down, middle layer, 190 degrees, 40 minutes. While you're waiting, just clean up the battlefield, it's a mess.

11. The time is up, the meat biscuits are out of the oven! ! Looks good, right?

12. I couldn’t wait to take a sip and half the piece was gone. Haha, success, oh yeah! ! !