The history of Lamian Noodles in Lanzhou should be more than 200 years. But if we go back, Lanzhou beef noodles come from Huaiqing County, Henan Province. If so, then the history is even longer. It is very delicious and has a long history. According to legend, Ma Liuqi of Dongxiang nationality was brought to Lanzhou after learning about it from Chen Weijing of Qinghua, Huaiqing Prefecture, Henan Province, during Jiaqing period of Qing Dynasty (1799). First of all, Lamian Noodles in Lanzhou is not called Lamian Noodles, but beef noodles! According to historical records, Lanzhou beef noodles originated in the Tang Dynasty in China, with a history of 1000 years. But at that time, due to the complexity of working procedures and materials, it has always been the food enjoyed by wealthy families and failed to become the food of ordinary people. It was not until the early Qing Dynasty that Lanzhou had its first beef noodle restaurant. So beef noodles have a long history! Lanzhou Lamian Noodles (Lanzhou Beef Lamian Noodles) is a flavor snack in Lanzhou, Gansu. It originated in Jiaqing period of Qing Dynasty and was created by Chen Weijing. It tastes spicy and sweet, and it is one of the three fast foods in China, and is known as the first noodle in China. In the early days, it was famous for its unique flavor of clear soup mirror, fragrant rotten meat and fine noodles. After the inheritance and improvement of later generations, Huang Wu unified the standard of Lanzhou Lamian Noodles into one clear, two white, three red and four green. Oh, Lanzhou is a city in Gansu Province, right? So Lamian Noodles in Lanzhou is very famous, oh, it's also delicious. He does. Lamian Noodles in Lanzhou can add eggs and beef. These two kinds are very common and delicious. Then it should be more than 200 years since he received its history, and it is still very, uh, long. Well, they say it's a century-old shop, right? It has been an old shop for more than 200 years, so it is still slowly accumulating. Lamian Noodles in Lanzhou was originally a flavor food for the northwest nomadic people to entertain senior guests, with a history of 160 years. In the early Qing Dynasty, the authentic Lanzhou beef Lamian Noodles belonged to the Hui Ma Baozi. At that time, Ma Baozi's family was poor and forced by life. He cooks hot pot beef noodles at home and sells them along the street in the city. In short, Lanzhou Lamian Noodles is very popular with the public. Delicious and energetic. The above contents are for reference only.