Bitter melon scrambled eggs delicious and not bitter practice:

Tools/materials: bitter melon, eggs, starch water, dried chili segment, garlic, refined salt, cooking oil, spoon, basin, pot.

1, first of all, prepare a bitter melon will be washed, remove the head and tail, and then from the center in two.

2, with a spoon will be inside the flesh of the digging out, if you think the bitter melon taste bitter, you can remove the bitter melon inside the white flesh, so that the bitter melon will not be too bitter to eat. Then cut the bitter melon into slices and put them into a pot. Add half a spoon of refined salt, mix well and marinate for five minutes.

3, four eggs into a bowl, add 3 grams of refined salt, and then add half a bowl of water starch, mix it evenly into a bowl. (Scrambled eggs add the right amount of water starch, so that scrambled eggs more tender for the elderly and children to eat.)

4, prepare the head of the material, garlic patting scattered slices spare, dried chili pepper chopped spare. The frying pan will be heated, put the oil sliding pan. When the oil is hot, pour the oil out of the pan to add half a spoonful of cool oil, and then pour the prepared egg mixture into the inside of the high-fire stir-fry cooked through, out of the pan on the plate.

5, frying pan is hot, into the head of the ingredients stir fry flavor, and then into the bitter melon stir fry a few times, stir fry until the bitter melon break raw.

6, the bitter melon after the break, add salt 2 grams of seasoning, stir fry evenly, we will be scrambled eggs into the inside stir fry evenly, and then drizzle a little oil, you can get out of the pan.