Stewed pork ribs with yam is a nourishing dish suitable for all ages. It will not cause symptoms of internal heat due to excessive heat, but it can nourish yin and kidneys and strengthen the body and bones. Therefore, I will order it every time I go to a restaurant. Enjoy a portion of braised pork ribs with yam. Can you make such delicious and healthy yam braised pork ribs at home? Today, the editor will teach you how to make the family version of yam braised pork ribs. Foodies, let’s learn it quickly.

First of all, we need to prepare raw materials. Try to choose ribs for ribs. The best yam is iron bar yam. If you want to make the nourishing effect better and taste better, we can also prepare some wolfberry, cordyceps, and coriander. Waiting for side dishes.

Next let’s do the preparations. Cut the ribs into pieces and blanch them in cold water, then remove and set aside. Peel and cut the yam into pieces and soak them in cold water. It is not recommended that you cut the yam too thin or too small. Yams that are too thin or too small will easily break during the stewing process, seriously affecting the appearance of the dish.

Put the blanched ribs into the boiling water and simmer over low heat. This process will last about half an hour. When the ribs are tender and the soup is fragrant, add the yam and continue to simmer for 15 seconds. -20 minutes.

When the ribs and yams are tender and the soup is milky white, you can add salt, chicken essence, pepper and other condiments. At this time, there is the most important step, which is to turn off the heat, cover the pot and simmer for ten minutes. Don't underestimate this "stewing", it can allow the yam and the ribs to fuse quietly, and the starch and oil can also be stably dissolved in the soup. If you drink it after ten minutes, it will be extra thick and mellow. This can It’s a little trick to make a home version of yam braised pork ribs.

After it’s out of the pot, you can sprinkle some chopped green onion, coriander and wolfberry to garnish it. It’s definitely a bowl of stewed yam that needs to look good and taste good. It’s no better than a restaurant chef. No, if you don’t believe it, just give it a try.

The above is the home version of braised yam and pork ribs. Isn’t it very simple? If you cook according to this routine, I guarantee that you will not fail once you see it or make it. Do you have any other methods or tips for this dish? Welcome to add to the editor, let's learn from the experience together and make the perfect yam braised pork ribs.