Purple cabbage can be cooked with carrots, and the common one is purple cabbage carrot porridge.

Ingredients: 300g of rice, 20g of cabbage, 6g of green beans, 5g of purple cabbage, carrot 10g, potato 10g, 5g of rape.

Seasoning: oil 6g, salt 2g, garlic 3g, soy sauce 6g, oyster sauce 6g.

Practice steps:

1. Pour the oil into the electric casserole, start the porridge cooking procedure, add the garlic slices and fry until cooked.

2. Add the Northern Lights and stir fry.

3. Put all the diced vegetables in, add salt and stir fry.

4. Take out the vegetables, add the rice soaked for half an hour in advance, and add water.

5. Put the diced vegetables back in the lid and let the porridge program continue to run.