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What kind of chrysanthemum tea is better?
1, Chrysanthemum morifolium is a traditional chrysanthemum used for tea in China. It is authentic in quality, clean and fragrant, mellow in taste, good in taste, extremely flowery and large in petals. It is very suitable for making tea. After brewing, it smells strong and the channel is refreshing and sweet. It is very effective to make tea with Chrysanthemum morifolium and drink it to clear away heat and fire. Therefore, if the liver qi of the human body is very strong, or it is a sore throat, you can make tea with Chrysanthemum morifolium.

2. Chrysanthemum morifolium is a kind of health tea which is produced by collecting chrysanthemum morifolium with flower buds open to the outside world. The yellow chrysanthemum tea soaked with chrysanthemum morifolium is authentic, strong, golden yellow in color and fragrant with honey, and will not be scattered after soaking for a long time. Chrysanthemum morifolium can reasonably alleviate the damage of electronic products to the body, especially to the eyes. Put in proper medlar and soak it, and it will refresh and moisten your mouth (you can put old rock sugar seasoning), which is very beneficial to people on common computers-clear eyes, reduce fire and prevent electromagnetic radiation, and can be brewed several times.

3. Gongju Gongju, together with Hangju, Chuju and Boju, is called the four famous chrysanthemums in China, which is known for its medicinal value and edible quality. Huangshan tribute chrysanthemum is bitter and sweet, and it is cold. Contains chrysanthemum, adenine, choline, vitamins A 1, B 1, carbohydrate potassium, acetate, etc. Florists Chrysanthemum can treat cold, furuncle, carbuncle, high blood pressure and myocardial infarction.

4. Wild Chrysanthemum Wild Chrysanthemum is slightly cold, but wild chrysanthemum has a strong ability to detoxify, clear heat and detoxify, which has a very good practical effect on reducing sores, toothache and oral odor caused by easy fire. It should be noted that wild chrysanthemum is slightly cold and should not be eaten in large quantities or for a long time.