You can braise it directly, add pickles, make soup, or stew tofu. Which one do you want to eat?

Ingredients: Angang fish (also called Ang fish, Ga fish)

Ingredients: ginger, salt, cooking wine, minced green onion, monosodium glutamate, pepper

Method:

1. Remove the internal organs and gills of the fish and set aside; cut the tofu into small pieces; slice the ginger.

2. Heat the oil pan. When the oil temperature is 80% hot, add the fish and fry lightly on both sides.

3. Add water to the pot, add tofu cubes, ginger slices, salt and cooking wine, bring to a boil over high heat, cover and cook for 10 minutes over medium heat.

4. Add MSG, pepper, minced green onion, and remove from the pot.

Another version of the method:

1. Kill the fish and wash it;

2. Cut the tofu into pieces;

3. Cut the green onion and ginger;

4. After the water in the pot is boiled to about 70 degrees, add the fish into the pot;

5. Pour in a little salad oil, rice wine, and ginger ;

6. Cook for about ten minutes, add a little salt, and pour in the tofu;

7. After cooking for two minutes, sprinkle with chopped green onion.