Accessories: 2 eggs, proper amount of raw flour.

Seasoning: salad oil 1 tablespoon, salt 5g, yellow wine 5g, vegetable oil 20g.

Exercise:

1. Preparation materials: white fish 1 kg, yellow wine, salt and salad oil. Cut off the fins of the small white strip and scale it.

2. Viscerate the white fish, put it in a bowl, pour in yellow wine and proper amount of salt, and marinate for 10 minute.

3. Flour+eggs, stir well, put the fish in the egg powder solution for sizing, put it in a hot vegetable oil pot, and fry until both sides are golden.

Cooking tips

1, the oil temperature must be 70% to 80% hot, turn down the fire and fry the fish;

2. Concentrate on frying fish and turn it over in time;

3, raw flour+eggs, you can put some water in the right amount, so it is easy to stir.