Ankang fish, also known as a deep-sea fish, is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name-Ankang, which means peace and health. We are called "ugly old lady fish" locally, which is one of the local home-cooked fish. Ankang meat is particularly delicate. Stewed tofu with Ankang fish, our local specialty fisherman's dish. Highly recommended! The dishes you haven't eaten are unique in taste, especially delicious, nutritious, green and healthy, and have no fishy smell. They are absolutely delicious! "An Kang Fish" Their bodies began to emit sweet light, they began to get close to each other and began to illuminate the dark world with their own lights. Their hearts had no fear, no blind loneliness, but something magical. So they began to bite their tails and learn to move and miss in the silent corner. From then on, they forgot to hurt and forget the four seasons of reincarnation. They knew that they were quietly fascinated by love. In the deepest Mariana Trench in the world, there were basically no conditions and possibilities for living creatures. But in this deep sea, there is a kind of fish called Ankang, which lives happily, has children and breeds from generation to generation. Ankang fish can live in the deep sea because they have a lamp on them. But Ankang fish are not born with lights, and small fish will not grow lights until love happens to them. A scientist explained with his own experiment that it was because the Ankang fish in love had a blind spot. With the deepening of love, the blind spot became bigger and bigger, so that both eyes could not see the road ahead. How can you live without seeing the road? So God arranged a lamp on their backs. At this time, we will really feel happy for the happiness of Ankang fish, and human beings also need love and love. I have been thinking that if a person has never loved in his life, will he (she) live in darkness forever like an ankang fish without a lamp? Learn to love, learn to be moved when you love, and be fascinated by it quietly! The story of Ankang fish moved us to learn from animals. Sigh at the same time the wonder of nature and life!
Ankang fish? Article 2
Tofu right amount
Proper amount of onion
Ginger right amount
Garlic right amount
Appropriate amount of red pepper
Proper amount of salt
Proper amount of cooking wine
Proper amount of lard
Zanthoxylum bungeanum
Proper amount of aniseed
Appropriate amount of bean paste
Appropriate amount of white vinegar
Proper amount of sugar
Peanut oil right amount
1. Ingredients: 2 pieces of Ankang fish.
2. Accessories: tofu, onion, ginger, garlic and red pepper. Seasonings: salt, cooking wine, lard, pepper, aniseed, bean paste, white vinegar, sugar and peanut oil.
3. cut the ankang fish into large pieces
4. After the Ankang fish is chopped into large pieces, it must be boiled with cold water, and a little salt and cooking wine should be added to the water.
5. blanch, remove and remove the floating foam on the surface with clear water.
6. Add proper amount of peanut oil and a small amount of lard into the pot, and stir-fry pepper, aniseed, onion, ginger, garlic, red pepper and sugar until fragrant.
7. Add half a bowl of bean paste and stir fry. Saute the sauce is the key. You must stir fry it, and you can't paste it. Stir fry the red oil as well.
8. Pour a little vinegar into the pot, cook the pot, add right amount of water immediately, and add right amount of salt and cooking wine.
9. Put the baked Ankang fish pieces into the pot.
10. The tofu pieces are evenly coded on the fish. Don't move. Cover the lid, stew for half an hour on medium fire, and finally collect the juice on high fire.
Tips: 1, when scalding fish pieces, be sure to put cold water in the pot, so that blood can be forced out and the smell can be reduced; 2. When frying the sauce, you must stir-fry it slowly, stir-fry the fragrance, and stir-fry the red oil as well; 3. When stewing, simmer slowly with medium fire. It is best to collect the juice on a big fire, and don't collect all the soup.