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For people with gastrointestinal diseases, tea can nourish the stomach, so which teas can nourish the stomach?
Pu 'er tea and Pu 'er tea are sweet, smooth and mellow. For people with a bad stomach, drinking some Pu 'er cooked tea with appropriate concentration will not irritate the stomach, but these mellow tea soups will form a thin protective film after entering the stomach and attach to the surface of the stomach, thus protecting the stomach. Therefore, regarding the question of what kind of tea to drink is better for nourishing the stomach, Pu 'er tea can protect and nourish the stomach, and the effect of long-term drinking is very good.

Black tea is also a common tea for nourishing the stomach. For people with abdominal distension discomfort and weak constitution, adding proper amount of red dates and longan when drinking black tea has a more significant effect on nourishing the stomach, especially for middle-aged and elderly people. Barley tea is a kind of cereal tea, which has a fragrant smell and extremely mild nature. It is rich in vitamins and has a significant effect on repairing gastric mucosa. It is very good for people with bad stomachs to drink more barley tea.

Buckwheat tea also belongs to cereal tea. On the one hand, it can help soften blood vessels and prevent diseases such as arteriosclerosis. On the other hand, it can also promote digestion and absorption in the stomach. In daily life, our common teas are mainly divided into green tea, green tea, black tea and black tea. Among them, Pu 'er tea belongs to black tea.

The main medicinal effect of jasmine is to regulate qi and relieve depression. In addition to regulating qi and relieving depression, jasmine has another main function, which is to eliminate dampness and neutralize the middle energizer. The middle finger refers to the spleen and stomach in the middle energizer. Because of its warm nature, jasmine is a common food and drink for invigorating the stomach. Eating or drinking more jasmine tea is a very good way to recuperate. This is basically based on the degree of tea fermentation from low to high. Generally speaking, Tieguanyin in green tea and green tea belongs to cool tea because of its low degree of fermentation. Dahongpao and Oolong tea in green tea belong to neutral tea, while black tea and Pu 'er tea belong to warm tea.