Eggplants can be fried with peppers.

main ingredients: pepper 5g and eggplant 25g

auxiliary materials: appropriate amount of oil, salt and monosodium glutamate?

1. Prepare peppers and eggplant.

2. Dice pepper and eggplant.

3. Put the oil in the pot and pour in the diced eggplant.

4. stir fry.

5. stir-fry the eggplant until it is 8% ripe.

6. pour in the peppers.

7. add salt.

8. Stir-fry to taste.

9. When the peppers are cooked, stir in monosodium glutamate and stir well.

1. finished product.