1, ingredients: 200 grams of river noodles, beef (lean) 150 grams, 75 grams of mung bean sprouts, 15 grams of green onions, 15 grams of cooking wine, 30 grams of soy sauce, 5 grams of sugar, 15 grams of salad oil, 5 grams of corn starch (corn), 1 gram of salt, 1 gram of pepper.

2, first of all, cut the beef into thin slices, beef slices mixed into the wine (15 grams), soy sauce (15 grams), sugar (5 grams), salad oil (15 grams), gravy marinade for 20 minutes.

3, and then mung bean sprouts clean head and tail, wash and spare.

4, and then the green onion cut small pieces, river noodles cut strips.

5, and then first 75 grams of beef fried loose, meat color white, add mung bean sprouts fried, with the remaining oil fried scallions, and then into the soy sauce (15 grams), salt, pepper, water boiling.

6, and then finally into the river noodles stir-fried until the soup is slightly dry, pour in beef and bean sprouts, stir-fried that is sheng out, so fried river noodles is very delicious.