Guangshui, managed by Suizhou City, is located at the southeastern foothills of the Tongbai Mountains and the western end of the Dabie Mountains. Guangshui City has a history of 1,400 years since it was established as a county (Yingshan) in the Southern and Northern Dynasties. It has rich cultural heritage and enjoys the reputation of a cultural city of Chinese couplets and the hometown of Chinese folk calligraphy art. There is also "King Zhan", a great master who can be called the originator of the culinary world. According to legend, during the reign of Emperor Wen of the Sui Dynasty, Emperor Wen ate all kinds of delicacies from all over the world. Everything he ate felt boring, so he advertised for imperial chefs. During this period, many chefs were killed. Seeing that many of his colleagues were innocently killed, Zhan Shu, a private chef, became angry and took the risk. With his superb skills and intelligence, he won the favor of Long Yan and was awarded the title of "King Zhan".

Guangshui cuisine is related to the character of Guangshui people and has "pragmatic" characteristics. The most important point is to pay attention to cooking techniques, pay attention to delicious soups, and mostly use ordinary raw materials, rarely involving precious ingredients. As a result, many unique Guangshui delicacies have emerged.

Yingshan Slime Pork

The main raw materials used are common pork belly, white radish and eggs, accompanied by ginger slices, cooking wine, cornstarch and green onions. This preparation may be used in ordinary family kitchens, but it has become a traditional famous dish that has been circulated in an area for thousands of years. There must be a trick in it. The secret of "Yingshan Smooth Pork" is to add in the later stage of stewing. Good chicken soup. Because it is not difficult to obtain materials, it has been passed down from generation to generation.

Maping Sanxian

Mix the lean pork meat with scallions, water chestnuts, and fried dough sticks into a filling, roll it into a tube shape with pure soybean oil skin, steam it first and then fry it. Then put it in a bowl with a knife, and it will taste mellow and soft, with a long aftertaste. It is worth tasting. After eating Maping Sanxian, you will feel super happy and satisfied. The taste is so delicious that you really can't stop eating it. The most important thing is that it is not fat and oily but not greasy.

Kaizi Rice

This is a special snack in Maping Town, Guangshui City, which originated in the 1990s. The traditional method is to select the best pork shank, cut it with a knife, and braise it in a pot. The special thing about Guaizi rice is that it is eaten in the morning, which is a real "breakfast". Since "Kuaizi" is the "live meat" from the pig's feet, it tastes oily but not greasy, and has a particularly good taste. Especially the pig skin is thick and rich in gum, which is very refreshing. In addition to pork and aguai meat, "Kaizi rice" also comes with ten kinds of other side dishes and small fish, so you can choose from them.

Ma Ping Red Meat

Boil the white soup with brine until it is cooked, take it out and apply honey on it, fry it in a pan quickly until the skin turns brown and bubbly, take it out and cut into pieces. Bowl, place pickled white cauliflower on top and steam until cooked. The finished vegetable has red skin and white flesh, with distinct color and fragrant meat, without any greasy feeling. When I took the first bite, I didn't feel greasy at all. It had a melt-in-your-mouth feeling. It was paired with some white cauliflower flavor, and the color was delicious and the colors matched just right.

Maping fried rolls

Use soybean oil skin or green vegetable leaves as the skin, and then fill it with wild shepherd's purse and minced meat. It is rolled first and then fried. It is golden in color, crispy and delicious. Among the pancakes anywhere, only the ones here are the most authentic and delicious.